Embark on a sweet culinary journey with this classic Peanut Brittle recipe, blending the delightful crunch of peanuts with a glossy, caramelized sugar coating. Perfect for sharing as a thoughtful homemade gift or enjoying as a sweet snack, this brittle brings the traditional candy shop experience right into your kitchen.
Ready to master the art of candy-making with a recipe that’s as rewarding as it is delicious? Let’s create a batch of this timeless treat that’s sure to impress.
Sweet and Snappy: Your Go-To Candy Recipe
This Peanut Brittle isn’t just a candy; it’s a perfect blend of textures and flavors, from the deep caramel sweetness to the salty nuttiness of peanuts. Making it at home allows you to capture the nostalgia of this beloved treat while controlling the ingredients to suit your taste.
Here’s how you can achieve that signature snap and perfect caramelization, complete with tips to ensure your brittle turns out flawless every time.
Pro Tips for Perfect Peanut Brittle:
- Monitor the Sugar Syrup: Keep a close eye on your cooking syrup; it should reach the hard crack stage, around 300°F, to ensure a crisp finish.
- Stir in Peanuts at the Right Time: Add peanuts only after the syrup starts boiling to avoid them burning during the longer cooking process.
- Work Quickly: Once you add the baking soda and butter, the mixture will foam up. Stir quickly and pour it onto your baking sheet immediately to prevent it from setting in the pot.
- Spread Thinly: Use a well-greased spatula to spread the brittle as thinly as possible for that classic brittle snap.
- Cool Completely: Let the brittle cool completely at room temperature to ensure it hardens into a breakable candy.

Peanut Brittle Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cooling time: 30 minutes
- Servings: Makes about 1 pound of brittle
- Equipment: Heavy saucepan, candy thermometer, baking sheet
Prepare to indulge in the simple joy of homemade peanut brittle, a treat that never goes out of style.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts, raw and unsalted
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Directions:
- Prepare Baking Sheet: Grease a large baking sheet or line it with parchment paper.
- Cook Sugar Mixture: In a heavy saucepan over medium heat, combine sugar, corn syrup, salt, and water. Stir until sugar dissolves. Bring to a boil without stirring.
- Add Peanuts: Once boiling, add peanuts. Continue to cook, stirring constantly, until the mixture reaches 300°F and turns a deep golden brown.
- Final Additions: Remove from heat. Quickly stir in butter and baking soda; the mixture will foam. Pour immediately onto the prepared baking sheet.
- Spread and Cool: Spread the mixture with a greased spatula to form a thin layer. Allow to cool and harden for about 30 minutes.
- Break Into Pieces: Once set, break the brittle into pieces by hand or with a mallet.
Ready to Enjoy!
Your homemade Peanut Brittle is ready to serve. This candy offers a fantastic combination of sweet and salty flavors with a satisfying crunch that’s perfect for any occasion. Enjoy breaking it into shareable pieces and watch as it becomes a fast favorite among friends and family. Happy snacking!
Print
PEANUT BRITTLE
Prepare to indulge in the simple joy of homemade peanut brittle, a treat that never goes out of style.
- Total Time: 30 minutes
- Yield: Makes about 1 pound of brittle 1x
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts, raw and unsalted
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Instructions
- Prepare Baking Sheet: Grease a large baking sheet or line it with parchment paper.
- Cook Sugar Mixture: In a heavy saucepan over medium heat, combine sugar, corn syrup, salt, and water. Stir until sugar dissolves. Bring to a boil without stirring.
- Add Peanuts: Once boiling, add peanuts. Continue to cook, stirring constantly, until the mixture reaches 300°F and turns a deep golden brown.
- Final Additions: Remove from heat. Quickly stir in butter and baking soda; the mixture will foam. Pour immediately onto the prepared baking sheet.
- Spread and Cool: Spread the mixture with a greased spatula to form a thin layer. Allow to cool and harden for about 30 minutes.
- Break Into Pieces: Once set, break the brittle into pieces by hand or with a mallet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
