Peach Hand Pies

Embark on a delightful culinary journey with these Peach Hand Pies, where the juicy sweetness of fresh peaches meets the flaky tenderness of pie crusts. Perfect for a summer picnic, a cozy gathering, or as a treat to brighten any day, these hand pies encapsulate the essence of homemade comfort in a convenient, portable form.

Ready to create a dessert that’s as fun to make as it is to eat? Let’s dive into this straightforward and utterly rewarding recipe.

Bursting with Flavor: A Portable Treat

These Peach Hand Pies aren’t just delicious; they’re a charming way to enjoy the classic flavors of a peach pie without needing a plate or fork. With their golden crust and juicy filling, they’re sure to satisfy both your sweet tooth and your craving for something homemade.

Here’s how you can achieve that perfect balance of crust and filling, complete with tips to ensure your hand pies turn out wonderfully.

Pro Tips for Perfect Peach Hand Pies:

1. Thicken the Filling: Cook the peach mixture until thick to prevent it from making the crust soggy.
2. Chill the Dough: If the pie crust becomes too soft to handle, pop it in the fridge for a few minutes to firm up.
3. Seal Well: Crimp the edges firmly with a fork to prevent any filling from leaking out during baking.
4. Egg Wash for Shine: Brush the tops with beaten egg to get a beautiful golden finish and sprinkle with coarse sugar for extra crunch and sweetness.
5. Cool Before Serving: Let the pies cool slightly to set the filling, making them easier to eat with your hands.

Peach Hand Pies Recipe:

• Preparation time: 30 minutes
• Cooking time: 25 minutes
• Servings: 8 hand pies
• Equipment: Baking sheet, saucepan, pastry brush

Prepare to delight in these hand-held treats that bring a touch of sweetness to any occasion.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten
• Coarse sugar for sprinkling (optional)

Directions:

1. Prepare the Filling: In a saucepan over medium heat, mix peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir constantly until thickened, about 5-7 minutes. Cool to room temperature.
2. Preheat Oven and Prepare Crusts: Heat your oven to 375°F (190°C) and line a baking sheet with parchment. Unroll pie crusts and cut into 8 circles using a 4-inch cutter.
3. Assemble Pies: Spoon the cooled peach mixture onto half of each circle. Fold over and seal edges with a fork.
4. Apply Egg Wash and Sugar: Brush each pie with beaten egg and sprinkle with coarse sugar if desired.
5. Bake: Place on the prepared baking sheet and bake for 20-25 minutes until golden and crisp.
6. Cool and Serve: Let cool on a wire rack for easy handling.

Ready to Enjoy!

Your Peach Hand Pies are now ready to serve. These delightful treats offer a fabulous combination of flaky crust and sweet, spiced peach filling, making them a perfect choice for dessert or a snack on the go. Enjoy the burst of summery peach flavor in each bite!

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