Peach Cobbler Dump Cake

Peach Cobbler Dump Cake:

Original recipe makes 1 -9×13 inch cake


 2 (16 ounce) cans peaches in heavy syrup

 1 (18.25 ounce) package yellow cake mix

 1/2 cup butter

 1/2 teaspoon ground cinnamon, or to taste

Preheat oven to 375 degrees F (190 degrees C).

Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Bake at 375 degrees F (190 degrees C) for 45 minutes.

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