Peach Cobbler Cheesecake Cones

Introducing a whimsical twist on traditional desserts, the Peach Cobbler Cheesecake Cones recipe is a delightful fusion that combines the creamy richness of cheesecake with the rustic sweetness of peach cobbler, all encased in a crunchy waffle cone.

This treat is perfect for those who love a bit of creativity in their desserts and are looking for a fun, handheld option that’s a sure crowd-pleaser. Whether you’re planning a picnic, a family gathering, or just a sweet treat after dinner, these cones offer a unique way to enjoy classic flavours. Here’s how to make them:

Peach Cobbler Cheesecake Cones:


For the cones:

  • 16 ounces of cream-filled cookies (vanilla or chocolate, or even wafer cookies)
  • 12 waffle type cones
  • 3 tbsp whipped cream

For the Peach Cobbler:

  • 48 ounces of sliced peaches with juice
  • 1 box of cake mix (yellow, white, French vanilla, or butter pecan)
  • 1 cup salted butter
  • 1 ½ tsp cinnamon

For the cheesecake filling:

  • 1 cup of heavy whipped cream
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice


  1. Preheat the Oven:
  • Set your oven to 350°F.
  • Prepare your cones by melting the chocolate at 30-second intervals in the microwave.
  • Dip the cone into the chocolate—either just the top, the bottom, or both—and drizzle some chocolate on the inside, spreading it around the bottom.
  1. Prepare the Cookie Crumbs:
  • Pulse the cookies in a food processor until they become small crumbs.
  • Dip the chocolate-coated cone into the cookie crumbs or sprinkle them over to coat.
  1. Assemble the Cobbler:
  • Spray a 9×13 baking dish.
  • Pour in the sliced peaches, including the juice.
  • Evenly sprinkle the dry cake mix over the peaches.
  • Melt the butter and drizzle it over the cake mix.
  1. Bake the Cobbler:
  • Place the baking dish in the oven and bake for 45 to 55 minutes.
  1. Prepare the Cheesecake Filling:
  • In a mixing bowl, beat the heavy whipping cream until it forms thick, stiff peaks.
  • In another bowl, combine the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth.
  • Gently fold the whipped cream into the cheesecake mixture.
  1. Assemble the Cones:
  • Take a prepared cone and alternately scoop the cheesecake filling and warm peach cobbler into the cone.
  • Top with a drizzle of chocolate and a sprinkle of crushed cookies.

Serve immediately and enjoy the delightful contrast of creamy cheesecake and warm, cinnamon-spiced peach cobbler in a crispy cone!

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