Introducing a whimsical twist on traditional desserts, the Peach Cobbler Cheesecake Cones recipe is a delightful fusion that combines the creamy richness of cheesecake with the rustic sweetness of peach cobbler, all encased in a crunchy waffle cone.
This treat is perfect for those who love a bit of creativity in their desserts and are looking for a fun, handheld option that’s a sure crowd-pleaser. Whether you’re planning a picnic, a family gathering, or just a sweet treat after dinner, these cones offer a unique way to enjoy classic flavours. Here’s how to make them:
Peach Cobbler Cheesecake Cones:
Ingredients
For the cones:
- 16 ounces of cream-filled cookies (vanilla or chocolate, or even wafer cookies)
- 12 waffle type cones
- 3 tbsp whipped cream
For the Peach Cobbler:
- 48 ounces of sliced peaches with juice
- 1 box of cake mix (yellow, white, French vanilla, or butter pecan)
- 1 cup salted butter
- 1 ½ tsp cinnamon
For the cheesecake filling:
- 1 cup of heavy whipped cream
- 1 cup confectioner’s sugar
- 1 tsp vanilla extract
- 16 ounces cream cheese, softened
- ½ tsp lemon juice
Instructions
- Preheat the Oven:
- Set your oven to 350°F.
- Prepare your cones by melting the chocolate at 30-second intervals in the microwave.
- Dip the cone into the chocolate—either just the top, the bottom, or both—and drizzle some chocolate on the inside, spreading it around the bottom.
- Prepare the Cookie Crumbs:
- Pulse the cookies in a food processor until they become small crumbs.
- Dip the chocolate-coated cone into the cookie crumbs or sprinkle them over to coat.
- Assemble the Cobbler:
- Spray a 9×13 baking dish.
- Pour in the sliced peaches, including the juice.
- Evenly sprinkle the dry cake mix over the peaches.
- Melt the butter and drizzle it over the cake mix.
- Bake the Cobbler:
- Place the baking dish in the oven and bake for 45 to 55 minutes.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the heavy whipping cream until it forms thick, stiff peaks.
- In another bowl, combine the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth.
- Gently fold the whipped cream into the cheesecake mixture.
- Assemble the Cones:
- Take a prepared cone and alternately scoop the cheesecake filling and warm peach cobbler into the cone.
- Top with a drizzle of chocolate and a sprinkle of crushed cookies.
Serve immediately and enjoy the delightful contrast of creamy cheesecake and warm, cinnamon-spiced peach cobbler in a crispy cone!
