Here’s a delicious and straightforward Peach Cake recipe, perfect for using canned peach pie filling. This cake makes a sweet, fruity dessert that’s ideal for any season but particularly delightful during the warmer months. Let’s get started with this simple yet satisfying recipe.
Peach Cake
This Peach Cake recipe transforms simple ingredients into a moist, flavorful dessert that’s sure to please any crowd. With the delightful crunch of chopped nuts and a sweet crumble topping, this cake offers layers of texture and taste that make it a standout at any gathering or family meal.
Yield: 1 13×9 pan
Preparation Time: 10 minutes
Cook Time: 40-50 minutes
Equipment: 13×9 pan, large mixer bowl, mixing bowl, fork
Ingredients:
- 1 package white cake mix
- 1/4 cup flour (for the cake mix)
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 1 (21 ounce) can peach pie filling
- 3 eggs
- 1/2 teaspoon lemon extract
- 1/2 cup sugar (for topping)
- 1/2 cup flour (for topping)
- 1/4 cup butter, softened
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Cake Ingredients: In a large mixer bowl, combine the white cake mix, 1/4 cup flour, baking powder, chopped nuts, peach pie filling, eggs, and lemon extract. Blend at low speed until the ingredients are moistened.
- Beat the Mixture: Once moistened, beat the mixture at medium speed for 2 minutes until well combined.
- Prepare the Pan: Grease and flour a 13×9 inch baking pan. Spread the cake batter evenly into the pan.
- Make the Topping: In a separate bowl, mix the sugar, 1/2 cup flour, and softened butter with a fork until the mixture is crumbly.
- Add the Topping: Sprinkle the crumbly topping evenly over the cake batter.
- Bake the Cake: Place the pan in the preheated oven and bake for 40-50 minutes, or until the center of the cake springs back when lightly touched.
- Cool and Serve: Allow the cake to cool slightly. It is best served warm with a dollop of whipped cream on top.
Enjoy this delightful Peach Cake, which is as easy to make as it is delicious. The juicy peaches, combined with the lemon extract and crunchy nuts, create a refreshing and satisfying dessert that’s perfect for any occasion, from a casual family dinner to a more formal gathering.