This pasta dish is a quick and easy ground beef recipe that will be on your dinner table all week! It’s so rich and creamy, and it’s so comforting!
INGREDIENTS:
1.5 Pound of ground beef
Garlic clove
Black pepper
Sazon perfecta seasoning.
2 cups of medium-size pasta shells
1/4 cup of oil
4 cups of water
2 tablespoons of granulated knorr chicken bouillon
4 tablespoons of the granulated knorr tomato bouillon
3 diced serrano chiles
half of an onion
1 can of Rotel
a handful of chopped cilantro
garlic and onion powder to taste
2 packets of the red sazon
1 bay leaf
INSTRUCTIONS:
Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).
Drain the grease from your ground beef and add the meat to the pasta shells.
Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon.
Chop in half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of red Sazon, one bay leaf, and add garlic and onion powder according to your taste.
Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy these easy Mexican pasta shells with the ground beef recipe.
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