Explore the delightful twist on traditional baked potatoes with Parmesan Upside Down Baked Potatoes—a recipe that infuses classic flavors directly into the heart of the dish. These potatoes not only offer a scrumptious taste that mirrors a fully loaded baked potato but also present a unique and appetizing appearance that’s sure to impress at any meal.
Parmesan Upside Down Baked Potatoes: A Tasty Spin on a Classic
This innovative take on baked potatoes is both simple to prepare and a wonderful way to enhance your meal with something out of the ordinary.
By baking the potatoes with their cut sides down on a bed of melted butter and Parmesan, they absorb an incredible depth of flavor, and the cheese creates a slightly crispy, golden crust that’s irresistible.
Whether you’re planning a family dinner or looking for a new way to serve potatoes at your next gathering, these Parmesan Upside Down Baked Potatoes are a perfect choice.
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Servings: 7
Equipment: 9×13 glass baking dish
Ingredients:
- 7 red potatoes, washed and halved
- 2-3 tablespoons butter
- 6 tablespoons shredded Parmesan cheese
- Garlic powder, to taste
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions:
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Melt the butter directly in the bottom of a 9×13 glass baking dish in the oven as it heats.
- Season the Pan: Once the butter is melted, remove the pan from the oven. Sprinkle the shredded Parmesan cheese evenly over the melted butter. Add a generous seasoning of garlic powder, sea salt, and freshly cracked pepper.
- Arrange the Potatoes: Place the potato halves cut side down into the butter and cheese mixture. Sprinkle additional garlic powder, sea salt, and pepper on the skin side of the potatoes.
- Bake: Return the dish to the oven and bake for 40-45 minutes, or until the potatoes are tender and the cut sides facing the pan are golden and crispy.
- Serve: Let the potatoes cool in the pan for about 5 minutes before serving to allow the cheese to set slightly, making them easier to lift from the pan.
Enjoy Your Creation: Serve these Parmesan Upside Down Baked Potatoes hot, enjoying the rich, cheesy underside that complements the soft, baked interior of the potato.
