Parmesan Meatloaf: A Savory Twist on a Classic Comfort Food
Parmesan Meatloaf is the perfect combination of rich flavors and hearty textures, making it a delicious addition to your dinner table. This recipe pairs the juiciness of ground turkey and beef with Italian herbs, Parmesan cheese, and marinara sauce for a flavorful and satisfying meal. Whether you’re serving it with mashed potatoes or a side of vegetables, this meatloaf is sure to please everyone at the table.
A Flavor-Packed Italian Meatloaf
What sets this Parmesan Meatloaf apart is the blend of herbs and cheeses that give it an Italian-inspired twist. The combination of ground turkey and beef adds depth, while the pasta sauce and melted cheese on top create a comforting, gooey finish. This recipe is easy to prepare and perfect for family dinners or when you want to impress guests with a homemade, wholesome meal.
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Serving: 6-8 people
- Equipment: Loaf pan, large mixing bowl
Recipe Title: Parmesan Meatloaf
Ingredients:
- 1 lb ground turkey
- 1 lb ground beef
- 2 eggs
- 1/4 cup gluten-free breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1-2 cloves garlic, finely minced
- 1 small onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara pasta sauce (homemade or store-bought)
- 1/2 cup shredded Italian cheese blend
- Minced parsley for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F. Lightly grease a loaf pan with cooking spray and set it aside.
- Prepare the Meat Mixture: In a large bowl, combine the ground turkey, ground beef, eggs, breadcrumbs, dried basil, dried thyme, dried oregano, minced garlic, grated onion, salt, pepper, and Parmesan cheese. Mix until just combined, being careful not to over-handle the meat to avoid making it tough.
- Form the Meatloaf: Transfer the meat mixture to the greased loaf pan and form it into a loaf shape. Spread the marinara sauce evenly over the top of the meatloaf.
- Bake the Meatloaf: Place the loaf pan on a baking sheet and bake in the preheated oven for 45 minutes to 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 165°F.
- Add Cheese and Bake Again: Remove the meatloaf from the oven and sprinkle the top with the shredded Italian cheese blend. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Rest and Serve: Once the cheese has melted, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired, and serve with your favorite side dishes.
A Delicious Family Favorite
This Parmesan Meatloaf is packed with flavor and perfect for any occasion. The combination of herbs, cheeses, and marinara sauce makes it a unique take on the classic meatloaf, offering a delightful twist that will leave everyone wanting seconds. Serve it with a side of pasta, mashed potatoes, or a fresh salad to complete the meal.
