Parmesan Garlic Chicken Breasts offer a mouth-watering combination of flavors that can turn a simple dinner into a delightful culinary experience. This recipe is incredibly easy to make, requiring just a few ingredients but delivering a meal that feels both gourmet and comforting.
Simple and Delicious Parmesan Garlic Chicken Breasts
Ready to add some zest to your dinner routine without spending hours in the kitchen? This Parmesan Garlic Chicken is the perfect recipe. It’s quick, full of flavor, and pairs well with almost any side, making it a versatile choice for any night of the week.
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Serving: 6 servings
Equipment: Baking dish, small bowl
Ingredients:
- 1/2 cup parmesan cheese, grated
- 1 1/4 ounces Good Seasonings Italian salad dressing mix (one package)
- 6 boneless chicken breast halves
- 1/2 teaspoon garlic powder
Directions:
- Preheat the Oven: Start by heating your oven to 400 degrees Fahrenheit.
- Prepare the Coating: In a small bowl, combine the grated parmesan cheese, Italian salad dressing mix, and garlic powder.
- Coat the Chicken: Moisten each chicken breast with water to help the coating stick. Dredge the moistened chicken in the parmesan mixture until fully coated.
- Arrange the Chicken: Place the coated chicken breasts in a single layer in a shallow baking dish.
- Bake: Transfer the baking dish to the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked through and the exterior is golden and crispy.
Serve these Parmesan Garlic Chicken Breasts hot, ideally with a side of steamed vegetables, a light salad, or over a bed of creamy pasta to complement the rich flavors of the cheese and garlic. This dish not only satisfies the palate but also adds a touch of Italian flair to your meal, making it a sure hit with family and guests alike.