Dive into the creamy, comforting embrace of Panera’s Broccoli Cheddar Soup, recreated right in your own kitchen. This dish stands as a beacon of comfort food, perfect for those chilly evenings when you crave something warming and wholesome. Not only does it match the beloved flavor profile of the Panera original, but it also brings the satisfaction of a homemade meal that can be whipped up without much fuss.
Homemade Panera-Style Broccoli Cheddar Soup
Cooking this soup is like wrapping yourself in a warm blanket. It’s a straightforward recipe that delivers big on taste and comfort, proving that you don’t need to spend hours in the kitchen to enjoy a meal that’s both nourishing and delicious. Whether you’re new to cooking or a seasoned pro, this soup will become a fast favorite, making it a wonderful addition to your weeknight rotation.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 4
Equipment: Large pot, whisk
Panera Broccoli Cheese Soup
Ingredients:
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli, chopped
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
Directions:
- Start the Base: In a large pot, sauté the chopped onion in 1 tablespoon of melted butter until soft and translucent. Remove the onions and set aside.
- Make the Roux: In the same pot, add the remaining 1/4 cup of melted butter and whisk in the flour. Cook over medium heat for 3-5 minutes, stirring constantly, until the mixture turns golden brown.
- Combine Liquids: Gradually whisk in the half-and-half cream and chicken stock, ensuring there are no lumps. Bring the mixture to a simmer and let cook for 20 minutes, stirring occasionally.
- Add Vegetables: Return the onions to the pot along with the broccoli and carrots. Cook over low heat for 20-25 minutes, until the vegetables are tender.
- Final Touches: Season with salt and pepper to taste. Add the grated cheddar cheese and nutmeg, stirring until the cheese is completely melted and the soup is smooth.
- Serve and Enjoy: Taste and adjust seasoning if necessary. Serve hot.
This Panera Broccoli Cheese Soup offers a fantastic way to enjoy a restaurant favorite from the comfort of your home. It’s not just a meal; it’s a comforting experience that invites you to slow down and savor each spoonful. Perfect for any day that calls for a little extra warmth and cheer.
