Pan-Fried Fingerling Potatoes with Bacon is a rustic and flavorful dish that combines the earthy taste of potatoes with the smoky richness of bacon. This hearty side dish is perfect for those who appreciate the simple pleasures of well-cooked, home-style food.
Pan-Fried Fingerling Potatoes with Bacon: A Savory Side Dish
This recipe features fingerling potatoes, known for their firm texture and buttery taste, paired with crispy bacon and aromatic herbs. It’s a versatile dish that complements a variety of main courses, from grilled meats to more elaborate entrees, making it an excellent choice for family dinners or special gatherings.
Preparation time: 15 minutes
Cooking time: 40 minutes
Servings: 4
Equipment: Large pot, cast iron pan
Ingredients:
- 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds
- 6-7 slices of bacon, sliced lengthwise and then into smaller pieces
- Salt and pepper, to taste
- 1 tbsp freshly chopped rosemary
- 5-7 sage leaves, depending on size
- 2 garlic cloves, minced
Instructions:
- Boil the potatoes: Bring a large pot of water to a boil. Add the sliced potatoes and cook for about 8-10 minutes, or until they are fork-tender but still firm. Avoid overcooking to maintain their shape. Drain and rinse under cool water to stop the cooking process. Pat dry with paper towels.
- Cook the bacon: Heat a cast iron pan over medium-high heat. Add the bacon pieces and cook until they are crispy, about 10 minutes. Remove the bacon from the pan, but leave the bacon grease.
- Fry the potatoes: In the same pan with the bacon grease, add the potatoes. Season with salt and pepper. Cook for about 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Add flavorings: Return the bacon to the pan and stir in the chopped rosemary, minced garlic, and whole sage leaves. Cook for an additional 2-3 minutes, or until the garlic is fragrant and the herbs are well incorporated.
- Serve: Remove from heat and serve hot. The whole sage leaves can be picked out before serving or left in for added flavor.
Enjoy these Pan-Fried Fingerling Potatoes with Bacon as a delicious side that brings comfort and a touch of gourmet to any meal. The combination of crispy bacon and aromatic herbs with the soft, flavorful potatoes is sure to delight everyone at your table.