Over the top banana pudding cake

Dive into the luxurious world of dessert with this Over the Top Banana Pudding Cake. Combining the classic flavors of banana and creamy pudding, this cake is an exquisite treat that stands out at any gathering. Ideal for special occasions or a cozy family dessert, its rich flavor and moist texture make it a favorite among all age groups.

A Cake that Celebrates Flavor

Every slice of this Banana Pudding Cake is a bite of heaven. The process of creating this delightful dessert is a journey through sweet aromas and textures that promise to captivate your senses. It’s a recipe that invites you to indulge in the joy of baking, turning simple ingredients into a spectacular cake that’s both pleasing to the eye and the palate.

  • Preparation time: 20 minutes
  • Cooking time: 50-60 minutes
  • Serving: 8-10 people
  • Equipment: Electric mixer, Bundt pan, mixing bowls

Recipe Title: Over the Top Banana Pudding Cake

Ingredients:

  • ¾ cup unsalted butter, softened
  • 1½ cups white granulated sugar
  • 1 package Cook & Serve Banana Pudding/Pie Filling
  • 4 eggs
  • 1¼ cups whole milk
  • ⅓ cup canola oil
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 3 tbsp cornstarch
  • 4 tsp baking powder
  • 1 tsp salt
  • Cream Cheese Glaze:
    • 1 cup confectioners’ sugar
    • ¼ cup room temperature cream cheese
    • 2 tsp lemon juice
    • ½ tsp pure vanilla extract
    • Dash of salt

Directions:

  1. Prepare the Oven and Pan: Preheat the oven to 325 degrees F. Grease and flour a standard 12-cup capacity Bundt pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: Using an electric mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Incorporate Pudding Mix: Add the banana pudding mix to the creamed butter and sugar, mixing on low for 3-4 minutes until well combined.
  5. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  6. Combine Wet Ingredients: In a separate container, mix the milk, oil, and vanilla extract.
  7. Alternate Dry and Wet Mixes: Begin by adding a third of the dry ingredients to the butter mixture, followed by a third of the wet ingredients, mixing after each addition. End with the remaining wet ingredients, and mix on medium speed for 2 minutes.
  8. Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 50 to 60 minutes, or until a tester comes out clean.
  9. Cool and Glaze: Invert the cake onto a baking rack to cool completely. Mix the glaze ingredients until smooth and drizzle over the cooled cake.
  10. Garnish: Add fresh banana slices on top just before serving for an extra touch of freshness.

Delight in Every Slice

This Over the Top Banana Pudding Cake is not just a dessert, it’s a celebration of flavors that brings joy with every slice. Whether you’re serving it at a party or enjoying a piece with a cup of coffee, this cake promises a delightful experience. Enjoy the melding of banana, cream cheese, and a hint of lemon in this sumptuous cake that’s sure to be a hit.

Over the top banana pudding cake

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