Oven Roasted Turkey Breast

Transform your meal with this oven-roasted turkey breast recipe, a delightful centerpiece for any gathering. The flavorful seasoning and tender, juicy meat make this dish a standout. Whether it’s a family dinner or a festive occasion, this turkey breast recipe is sure to impress.

Perfectly seasoned and roasted to golden perfection, this dish pairs wonderfully with your favorite sides. Ready to elevate your dinner table? Let’s dive into this delicious and rewarding recipe.

Tender and Flavorful: Your Go-To Turkey Breast Recipe

This oven-roasted turkey breast combines the simplicity of a one-pan dish with a robust mix of seasonings. The result is tender, flavorful meat with a crisp, golden skin that’s perfect for slicing.

Pro Tips for the Best Oven Roasted Turkey Breast

1. Choose the Right Turkey: Opt for a bone-in turkey breast for added flavor and moisture during roasting.
2. Season Generously: Ensure every part of the turkey is coated with the seasoning blend for a rich, even flavor.
3. Monitor Cooking Temperature: Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F.
4. Let It Rest: Allowing the turkey to rest after roasting helps retain its juices and makes slicing easier.
5. Save the Drippings: Use the pan drippings to make a quick, flavorful gravy.

Oven Roasted Turkey Breast Recipe

• Preparation time: 15 minutes
• Cooking time: 1.5 to 2 hours
• Servings: 6-8
• Equipment: Roasting pan, small bowl, meat thermometer

This recipe is straightforward yet delivers impressive results.

Ingredients:

• 1 bone-in turkey breast (about 6 to 7 pounds), thawed if frozen
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup low sodium chicken broth

Directions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels, ensuring the skin is dry for crispness.
2. Season the Turkey:
   In a small bowl, mix olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this seasoning mix all over the turkey breast, ensuring it’s evenly coated.
3. Set Up the Roasting Pan:
   Place the turkey breast, breast side up, in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the meat moist as it roasts.
4. Roast to Perfection:
   Roast the turkey breast in the preheated oven for 1.5 to 2 hours. Use a meat thermometer to check the thickest part of the breast. It should read 165°F (74°C) when done.
5. Rest Before Slicing:
   Remove the turkey from the oven and let it rest for at least 20 minutes. This ensures the juices redistribute, making every slice tender and flavorful.

Ready to Enjoy

This oven-roasted turkey breast is juicy, flavorful, and easy to prepare. Perfect for holiday feasts or casual dinners, it’s a recipe that brings everyone together around the table. Serve with mashed potatoes, gravy, or your favorite sides for a meal to remember!

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