Oven-roasted Sausages, Potatoes, and Peppers

Oven-roasted Sausages, Potatoes, and Peppers:

Luscious! Made it as stated in the recipe. I needed to add a little dry red wine because I didn’t have quite enough white but that made no difference. I was tempted to add some fresh basil, but it didn’t need it and I’m glad I didn’t.

I also used hot Italian sausage I got from my favorite butcher. This is simple and comforting.

Ingredients:

1-2 bell peppers, sliced

1 package (at least 1 lb) of your favorite sausage links (Johnsonville, ever good, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)

4-5 decent-sized potatoes (i prefer Yukon gold or red bliss)

3 tbsp olive oil (yes, it has to be OLIVE oil)

1 small jar banana peppers

1 large onion, sliced

salt & pepper

optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)

optional — tsp creole seasoning

Directions: