Oven-Roasted Sausages, Potatoes, and Peppers: A Simple and Comforting Meal
This recipe for Oven-Roasted Sausages, Potatoes, and Peppers is a classic, comforting dish that’s perfect for any night of the week. With minimal prep and a hearty combination of flavors, it’s a meal that everyone in the family will enjoy. The combination of tender potatoes, savory sausage, and sweet bell peppers creates a delightful, flavorful experience that’s both easy and satisfying.
A No-Fuss, Flavorful Dinner
What makes this dish so appealing is its simplicity. With just a few basic ingredients and some seasoning, you’ll have a delicious, oven-roasted meal that feels like comfort food at its finest. Whether you’re using hot Italian sausage from your local butcher or a favorite smoked variety, this recipe is adaptable to whatever sausage you prefer. Let’s get cooking!
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 4 people
- Equipment: Large baking sheet with sides
Recipe Title: Oven-Roasted Sausages, Potatoes, and Peppers
Ingredients:
- 1-2 bell peppers, sliced
- 1 package (at least 1 lb) of your favorite sausage links (hot Italian, Polish, or smoked)
- 4-5 Yukon gold or red bliss potatoes, cut into ½-inch chunks
- 3 tbsp olive oil
- 1 small jar of banana peppers, sliced
- 1 large onion, sliced
- Salt & pepper, to taste
- 2 tsp dried rosemary (optional)
- 1 tsp Creole seasoning (optional)
Directions:
- Prepare the Pan: Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray, ensuring it has a small lip on the edges to prevent spillage.
- Slice the Ingredients: Slice the sausage into thin rounds, about ⅕-inch thick. Cut the potatoes into ½-inch chunks, and slice the onion and bell peppers into strips.
- Combine on Baking Sheet: Place the sausage, potatoes, onion, and bell peppers onto the prepared baking sheet. Drizzle the olive oil over everything and use your hands to toss until all the ingredients are evenly coated.
- Season and Top: Sprinkle with salt, pepper, and any optional seasonings like rosemary or Creole seasoning. Top with sliced banana peppers for an extra layer of flavor.
- Bake: Roast in the oven for 30-35 minutes, or until the potatoes are tender and golden, stirring once halfway through the cooking time to ensure even roasting.
Enjoy a Cozy, Flavorful Meal
Oven-Roasted Sausages, Potatoes, and Peppers is the ultimate in comfort food. It’s a dish that doesn’t need any fuss or complicated techniques, making it a perfect choice for a busy evening.
