INGREDIENTS:
1 lb. lean ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese
3 1/2 cups corn chips
1 1/4 cup sour cream
DIRECTIONS:
Cook ground beef until meat is browned; drain.
Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese.
Sprinkle 1 cup corn chips in bottom of 8×8 baking dish.
Cover with chili.
Bake at 350 for 20 minutes.
Spread sour cream over chili.
Top with remaining corn chips and cheese.
Bake 4-5 minutes longer.