Oven-Baked Fajitas: A Simple and Flavorful Weeknight Dinner
Oven-baked fajitas offer a wonderfully simple and delicious way to bring the vibrant flavors of Mexican cuisine to your dinner table with minimal effort. This dish is all about simplicity and flavor, combining seasoned chicken with colorful bell peppers and onions, all roasted to perfection. It’s an ideal recipe for busy weeknights or whenever you’re craving something hearty but healthy.
Effortless Preparation, Exquisite Results
These oven-baked fajitas are as easy to prepare as they are satisfying. By baking everything in one dish, you minimize cleanup while maximizing flavor. The spices meld with the juices of the chicken and vegetables to create a dish that’s bursting with taste. Let’s get started on this fuss-free, flavorful meal.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving size: 4 servings
- Equipment: 13×9 baking dish
Recipe Title: Oven-Baked Fajitas
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons coconut or olive oil
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon seasoned salt
- 1 (15 oz) can diced tomatoes with green chilies (such as Rotel)
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
Directions:
- Preheat the Oven: Start by heating your oven to 400 degrees F (200 degrees C). Grease a 13×9 inch baking dish to prevent sticking.
- Season the Chicken: Place the chicken strips in the prepared baking dish. In a small bowl, mix together the coconut or olive oil, chili powder, cumin, garlic powder, dried oregano, and seasoned salt. Drizzle this spice mixture over the chicken and toss to ensure each piece is well coated.
- Add Vegetables and Tomatoes: Scatter the sliced onions and strips of red and green bell peppers over the chicken. Pour the can of diced tomatoes with green chilies over the top, spreading evenly.
- Bake: Place the dish in the oven and bake uncovered for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender.
- Serve: Once cooked, the fajitas can be served directly from the dish. For a complete meal, accompany them with warm tortillas, sour cream, guacamole, and a squeeze of fresh lime if desired.
A Festive and Fulfilling Meal
This recipe for Oven-Baked Fajitas is not just a meal; it’s a festive gathering on a plate. Each serving brings a splash of color and a burst of flavor that’s sure to satisfy everyone at the table.
