If you’ve ever dined at Outback Steakhouse and missed trying their Walkabout Onion Soup, you’re in for a treat with this homemade version. Known for its creamy texture and robust onion flavor, this soup is a filling and comforting choice, perfect for chilly winter days or any time you crave something hearty. It’s surprisingly easy to make, with simple ingredients that come together to recreate a restaurant favorite right at home.
Cozy Up with a Bowl of Creamy Onion Goodness
This recipe captures the essence of Outback Steakhouse’s beloved Walkabout Onion Soup, using accessible ingredients and straightforward cooking techniques. Whether as a starter for a meal or a satisfying main course, this soup delivers a delightful taste experience that will have you feeling like you’re dining out, without leaving the comfort of your kitchen.
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Serving: 4 small portions
- Equipment: Saucepan, whisk
Recipe Title: Homemade Walkabout Onion Soup
Ingredients:
- For the Soup:
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, cubed
- 1 1/2 to 1 3/4 cups white sauce (recipe below)
- Shredded cheddar cheese, for garnish
- For the White Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
Directions:
- Prepare the Onions:
- In a 2-quart saucepan, melt 2 tablespoons of butter over low to medium heat. Add the thinly sliced onions and cook, stirring frequently, until they are soft and clear but not browned.
- Make the Soup Base:
- To the onions, add the chicken broth, chicken bouillon cubes, salt, and pepper. Stir until well combined and completely heated through.
- Add White Sauce and Cheese:
- Prepare the white sauce as directed below. Once ready, add it to the soup along with the cubed Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese has melted and the ingredients are well blended. Reduce the heat to warm and let cook for an additional 30 to 45 minutes.
- Prepare White Sauce:
- In a separate 1-quart saucepan, melt 3 tablespoons of butter. Add the flour and cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
- Gradually pour in the milk, stirring constantly to prevent lumps. Add the salt and continue to stir until the mixture becomes thick and smooth, like a thick pudding. Remove from heat and set aside until ready to use in the soup.
- Serve:
- Ladle the soup into bowls and garnish with shredded cheddar cheese. Serve with slices of warm dark Russian bread for a complete dining experience.
Enjoy Your Meal
This homemade version of Outback Steakhouse’s Walkabout Onion Soup is sure to warm you up with its creamy, savory flavors. It’s a wonderful dish to serve when you want something a little different from the typical soup fare, offering a taste of the restaurant experience in your own kitchen.
