Oreo Brookie Cheesecake

This Oreo Brookie Cheesecake is the ultimate dessert trifecta, combining a fudgy brownie base, a crunchy Oreo layer, and a creamy cheesecake topping. Every bite delivers layers of rich chocolate, smooth cream cheese, and the satisfying crunch of Oreos, making it the perfect indulgence for any special occasion or celebration.

With its impressive presentation and irresistible flavor combination, this dessert is sure to wow guests and become a family favorite. Let’s dive into the layers and craft this masterpiece.

Three Layers of Pure Dessert Heaven

This Oreo Brookie Cheesecake blends the best of brownies, Oreos, and cheesecake into one show-stopping dessert. Each layer complements the next, creating a balanced treat that’s as stunning as it is delicious.

Let’s walk through the steps and bring this irresistible dessert to life.

Pro Tips for the Best Oreo Brookie Cheesecake:

1. Use Room Temperature Ingredients: Softened cream cheese and eggs ensure a smooth and creamy cheesecake layer.
2. Don’t Overmix the Brownie Batter: Mix until just combined to maintain a fudgy texture.
3. Layer Carefully: Spread each layer evenly to create clean, distinct layers in every slice.
4. Cool Before Chilling: Allow the cheesecake to cool to room temperature before refrigerating to prevent cracks.
5. Chill Thoroughly: Refrigerate for at least 4 hours (preferably overnight) for clean slices and the best texture.

Oreo Brookie Cheesecake Recipe:

• Preparation time: 25 minutes
• Cooking time: 45 minutes
• Chilling time: 4 hours
• Servings: 12 slices
• Equipment: 9-inch springform pan, parchment paper, mixing bowls, hand or stand mixer

This layered dessert combines rich brownie, crunchy Oreo, and creamy cheesecake for an unforgettable treat.

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Oreo Layer:

• 16 Oreo cookies, whole
• 1/2 cup crushed Oreo cookies

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
2. In a medium bowl, prepare the brownie layer by combining melted butter, granulated sugar, eggs, and vanilla extract. Beat in cocoa powder, flour, salt, and baking powder until just combined. Spread the brownie batter evenly into the prepared pan.
3. Arrange 16 whole Oreo cookies over the brownie batter. Sprinkle with 1/2 cup of crushed Oreo cookies to create the Oreo layer.
4. In a large bowl, prepare the cheesecake layer by beating cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until creamy and well combined. Pour the cheesecake mixture evenly over the Oreo layer.
5. Bake in the preheated oven for 45 minutes, or until the cheesecake is set with a slight jiggle in the center.
6. Allow the cheesecake to cool in the pan on a wire rack. Once cooled, transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
7. Once fully chilled, remove the cheesecake from the springform pan. Slice into pieces and serve.

Time to Indulge

This Oreo Brookie Cheesecake is a dessert lover’s dream, combining the fudgy richness of brownies, the crunch of Oreos, and the smooth creaminess of cheesecake into one stunning treat. Serve it chilled and watch as every slice disappears—this dessert is pure magic in every bite. Enjoy!

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