Orange Cake: A Zesty and Moist Delight
This Orange Cake recipe transforms simple ingredients into a zesty and irresistible dessert that’s perfect for any occasion. Using a combination of yellow cake mix and lemon pudding mix, this cake boasts a moist texture and a vibrant orange flavor enhanced by a sweet citrus glaze. Whether you’re celebrating a special event or just craving something sweet and citrusy, this cake is sure to impress.
A Citrusy Twist on a Classic Dessert
The addition of orange juice and extract gives this cake an invigorating citrus flavor that’s both refreshing and satisfying. Paired with a simple orange juice glaze, it creates a balance of sweetness and tang that complements the soft, fluffy texture of the cake. Let’s bake this delightful treat!
- Preparation time: 20 minutes
- Cooking time: 50-60 minutes
- Serving: 8-10 servings
- Equipment: 10-inch Bundt pan
Recipe Title: Orange Cake
Ingredients:
- 1 package yellow cake mix
- 1 package instant lemon pudding mix
- 3/4 cup orange juice (for the batter)
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon orange extract
- 1/3 cup orange juice (for the glaze)
- 2/3 cup white sugar
- 1/4 cup butter
Directions:
- Prepare the Oven and Pan:
- Preheat your oven to 325 degrees F.
- Spray a 10-inch Bundt pan with non-stick cooking spray.
- Mix the Batter:
- In a large bowl, combine the yellow cake mix and instant lemon pudding mix.
- Make a well in the center of the mix and add 3/4 cup orange juice, vegetable oil, eggs, and orange extract.
- Beat on low speed until everything is blended. Then, scrape down the bowl and beat on medium speed for 4 more minutes.
- Bake the Cake:
- Pour the batter into the prepared Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Prepare the Glaze:
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely (at least 30 minutes).
- In a small saucepan over medium heat, combine 1/3 cup orange juice, sugar, and butter. Cook for two minutes until the sugar is dissolved.
- Finish the Cake:
- Using a toothpick, poke holes throughout the cake if desired for the glaze to seep into.
- Drizzle the warm glaze over the cooled cake. For a more glazed effect without absorption, do not poke holes and consider using powdered sugar for a thicker, sweeter topping.
Ready to Enjoy!
Serve this Orange Cake as a delightful end to a meal or as a sweet treat with afternoon tea. Its bright flavors and moist texture make it a hit for both casual and formal gatherings. Enjoy the burst of citrus with each bite of this beautifully simple yet flavorful cake!
