One Pot Mexican Rice Casserole

Dive into the flavors of Mexico with this simple one-pot Mexican Rice Casserole. It’s not only a family-friendly meal but also an easy weeknight dinner that is sure to be a hit. With lean ground beef, aromatic spices, and hearty rice, this is one of those perfect quick dinner ideas that also double as a comfort food delight.

Ingredients:

• 1 Pound Ground Beef
• 1 Small Onion, Diced
• Salt & Pepper, To Taste
• 2 Tablespoons Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Cup Long Grain White Rice, SEE NOTE
• 1 1/2 Cups Beef Broth
• 1 15 Ounce Can of Corn, Drained
• 8 Ounces Tomato Sauce
• 1/2 Cup Salsa
• 1 Cup Shredded Cheese

Instructions:

• Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium-high heat until the beef is no longer pink. Drain grease if necessary.
• Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
• Stir in the rice, broth, corn, tomato sauce, and salsa.
• Bring mixture to a boil. Cover, reduce heat, and simmer for 18-20 minutes until rice is tender.
• Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.