Olive Garden Pasta E Fagioli Soup in a Crock-Pot

Olive Garden Pasta E Fagioli Soup: A Hearty Crock Pot Favorite

Warm, comforting, and packed with flavor, this Olive Garden Pasta E Fagioli Soup is perfect for any time of year. Made in a slow cooker, it’s a simple, yet delicious, way to enjoy a restaurant favorite in the comfort of your home. The combination of ground beef, hearty vegetables, beans, and pasta simmering together creates a rich and satisfying meal that’s perfect for busy weeknights or family gatherings.

A Slow-Cooked Italian Classic

This crock pot version of Olive Garden’s famous Pasta E Fagioli Soup lets you recreate the hearty flavors at home with ease. Slow cooking enhances the depth of flavors as the ingredients meld together over hours, allowing the spices and sauces to really shine. The result is a soup that’s as comforting as it is filling, making it a great dish for chilly nights or when you’re craving something hearty and homemade.

• Preparation time: 15 minutes
• Cooking time: 7-8 hours on low or 4-5 hours on high
• Serving: 6-8 people
• Equipment: Slow cooker, skillet

Recipe Title: Olive Garden Pasta E Fagioli Soup in a Crock Pot

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can white kidney beans, drained
• 3 (10 ounce) cans beef stock
• 3 teaspoons oregano
• 2 teaspoons black pepper
• 5 teaspoons parsley
• 1 teaspoon Tabasco sauce (optional)
• 1 (20 ounce) jar spaghetti sauce
• 8 ounces pasta (any small pasta, such as ditalini or elbow macaroni)

Directions:

1. Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat, then transfer the beef to your slow cooker.
2. Add Vegetables and Beans: To the slow cooker, add the chopped onion, carrots, celery, undrained diced tomatoes, drained kidney beans, and beef stock. Stir to combine.
3. Season the Soup: Stir in the oregano, black pepper, parsley, and Tabasco sauce (if using). Then, pour in the jar of spaghetti sauce and mix everything together thoroughly.
4. Cook the Soup: Cover the slow cooker and cook on low for 7-8 hours, or on high for 4-5 hours.
5. Add the Pasta: During the last 30 minutes on high or the last hour on low, add the pasta to the soup. Stir occasionally to prevent the pasta from sticking together.

Serve and Savor

This Olive Garden Pasta E Fagioli Soup is best served hot, with a sprinkle of Parmesan cheese and a side of crusty bread to soak up all the delicious broth. It’s a satisfying meal that warms you from the inside out, perfect for family dinners or meal prepping for the week. Enjoy the rich, comforting flavors of this Italian classic right at home!