Old South Coca-Cola Pork Loin: A Sweet Twist on a Southern Classic
There’s something undeniably comforting about a recipe that combines traditional Southern flavors with a sweet, unexpected twist. The Old South Coca-Cola Pork Loin does just that, infusing the rich flavors of pork loin with the unique sweetness of Coca-Cola.
This dish is a hit with everyone, even the pickiest eaters like my dad, who not only tried it but went back for seconds! It’s become the only way we cook pork loin at home, turning an ordinary meal into an extraordinary experience.
The Magic of Marination
The secret to this recipe lies in its marination process, which uses a blend of bold ingredients like soy sauce, Dijon mustard, and Worcestershire sauce, enhanced by the sweetness of Coca-Cola and dark brown sugar.
This combination not only tenderizes the pork loin but also infuses it with deep, complex flavors. Whether you’re preparing a Sunday dinner or a special meal for guests, this pork loin promises to be a centerpiece that draws admiration and applause.
- Preparation time: 30 minutes (plus 24 hours marination)
- Cooking time: Approximately 2.5 to 3 hours
- Serving: 6-8 people
- Equipment: Roasting pan, meat thermometer
Recipe Title: Old South Coca-Cola Pork Loin
Ingredients:
- 5 pounds pork loin roast, boned
- 1/4 cup soy sauce
- 1 cup Coca-Cola
- 1/2 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon dry mustard
- 2 tablespoons balsamic vinegar
- 1 teaspoon ginger
- 1 teaspoon thyme, crushed
Coca-Cola Sauce:
- 1 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon dry mustard
- 2 tablespoons butter
- 1/3 cup balsamic vinegar
- 2/3 cup Coca-Cola
- Sea salt and fresh ground pepper to taste
Directions:
- Marinate the Pork: In a large mixing bowl, combine soy sauce, Coca-Cola, brown sugar, Dijon mustard, oil, Worcestershire sauce, ketchup, minced garlic, dry mustard, balsamic vinegar, ginger, and thyme. Whisk until well mixed.
- Prepare for Marination: Place the pork loin in a large zip-type plastic bag. Pour the marinade over the pork, seal the bag, and place it in a large serving bowl to ensure the marinade is evenly distributed. Refrigerate for 24 hours, turning the bag occasionally.
- Roast the Pork: Preheat your oven to 325°F. Remove the pork from the marinade (discard the marinade) and place it fat side up on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast.
- Cooking: Roast the pork without covering or adding water. It typically requires 30 to 40 minutes per pound. For a 5-pound loin, expect about 2.5 to 3 hours in the oven.
- Glaze the Pork: During the last 30 minutes of roasting, start brushing the pork with the Coca-Cola sauce.
- Make the Coca-Cola Sauce: While the pork roasts, combine brown sugar, cornstarch, dry mustard, butter, balsamic vinegar, and Coca-Cola in a saucepan. Simmer over low heat, stirring until the sauce thickens. Use this to glaze the pork, and serve any extra alongside the sliced meat.
- Rest and Serve: Once cooked, transfer the pork to a platter and cover loosely with foil. Let it rest for 15 minutes before slicing. This resting period helps the juices redistribute, ensuring a juicy roast.
A Sweetly Satisfying Finish
This Old South Coca-Cola Pork Loin is more than just a meal; it’s a savory journey through the heart of Southern cooking, with a sweet twist that makes each bite memorable. It’s perfect for any occasion, ensuring your meal ends with satisfied smiles and perhaps a new favorite family recipe.
