Old School Spaghetti
Take a trip down memory lane with this classic Old School Spaghetti recipe, reminiscent of cozy family dinners and the rich aromas of a home-cooked meal. This spaghetti dish boasts a robust, hearty sauce, seasoned to perfection with a mix of traditional herbs and spices that evoke the old-world charm of Italian cooking.
Made in a slow cooker, this recipe ensures that all flavors meld beautifully, creating a comforting and satisfying meal that’s perfect for any day of the week.
Enjoy this delicious Old School Spaghetti with a side of garlic bread and a fresh salad for a complete meal that brings back the comforting tastes of yesteryears. It’s not just a dish; it’s a warm hug from the past!
- Servings: 4
- Calories: 210 kcal per serving
Ingredients:
- 2-3 pounds lean ground beef or ground chuck
- 1 large can (12 oz.) tomato paste
- 2 cups warm water
- 1 ½ tablespoons Basil
- 1 ½ tablespoons Rosemary
- 1 heaping teaspoon garlic powder
- 1.5 teaspoons salt
- Pinch of red cayenne pepper
- 1 jar (6 oz.) sliced mushrooms
- 3 Bay leaves (to be removed after cooking)
Instructions:
- Brown the Meat:
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess grease and transfer the beef to a 5-6 quart slow cooker. - Prepare the Sauce:
To the slow cooker with the browned meat, add the tomato paste, warm water, basil, rosemary, garlic powder, salt, cayenne pepper, and a pinch of black pepper. Stir well to combine all the ingredients thoroughly. - Add Mushrooms and Bay Leaves:
Drain the jar of mushrooms and gently fold them into the sauce. Place the bay leaves on top of the sauce and spoon some sauce over them to submerge, but do not stir to avoid breaking them. - Cook:
Cover the slow cooker and set it to cook on low for 7-9 hours, or on high for 3-4 hours. This slow cooking process allows the flavors to deepen and meld together beautifully. - Final Touches:
Before serving, carefully remove the bay leaves from the sauce. Serve the hearty meat sauce over a bed of freshly cooked noodles, perfect for soaking up the rich, flavorful sauce.