Indulge in the nostalgic charm of Old-Fashioned Sour Cream Doughnuts, a delightful treat that brings together the subtle tang of sour cream and the sweet crunch of a sugary glaze.
These doughnuts are a nod to the classic bakery staple, promising a satisfying blend of soft, cakey texture with a hint of nutmeg for an irresistible finish. Perfect for a weekend baking project, these doughnuts will transport you to a time of simple pleasures and sweet indulgences.
Timeless Treats with a Twist
Baking these doughnuts at home allows you to capture the essence of old-fashioned cooking, combining traditional techniques with the creamy richness of sour cream. The result is a batch of doughnuts that are not only perfect for your morning coffee but also ideal for sharing with friends and family who appreciate a touch of homemade goodness.
Preparation Time: 1 hour 30 minutes (including chilling)
Cooking Time: About 4 minutes per batch
Serving: Makes about 12 doughnuts and doughnut holes
Old-Fashioned Sour Cream Doughnuts
Ingredients:
- For the doughnuts:
- 2 1/4 cups (255 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup (100 grams) sugar
- 2 tablespoons (29 grams) butter, at room temperature
- 2 large egg yolks
- 1/2 cup (113 grams) sour cream
- Canola oil, for frying
- For the glaze:
- 3 1/2 cups (350 grams) powdered sugar, sifted
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
Instructions:
- Prepare the dough:
- Sift together the cake flour, baking powder, salt, and nutmeg in a bowl.
- In a stand mixer fitted with a paddle attachment, beat the butter and sugar until sandy.
- Add the egg yolks and mix until light and thick.
- Alternately add the dry ingredients and sour cream to the mixer, beginning and ending with the flour. The dough will be sticky.
- Cover with plastic wrap and chill for 1 hour.
- Form the doughnuts:
- On a floured surface, roll out the chilled dough to about 1/2 inch thickness.
- Cut out doughnuts using a doughnut cutter or two differently sized biscuit cutters, re-flouring cutters as needed to prevent sticking. Aim for 12 doughnuts and additional holes.
- Fry the doughnuts:
- Heat 2 inches of canola oil in a heavy pot to 325°F (165°C) with a deep-fry thermometer attached.
- Fry the doughnuts a few at a time, for about 2 minutes on each side, until golden brown. Avoid overcrowding.
- Drain on a paper bag to remove excess oil.
- Glaze the doughnuts:
- Whisk together all glaze ingredients until smooth in a bowl.
- Dip each doughnut into the glaze, then set on a wire rack above a sheet pan to catch drips.
- Allow the glaze to set for 20 minutes before serving.
Enjoy these freshly made Old-Fashioned Sour Cream Doughnuts as a special treat that combines the best of comfort and flavor, ideal for a family breakfast or a sweet afternoon snack.