Bring a taste of nostalgia to your kitchen with these Old-Fashioned Potato Cakes. Made with leftover mashed potatoes, these crispy and flavorful patties are pan-fried to golden perfection.
With a hint of grated onion, fresh parsley, and a simple mix of ingredients, these potato cakes are a comforting and delicious way to repurpose leftover mashed potatoes into a satisfying meal or side dish. Whether served with sour cream, applesauce, or your favorite dipping sauce, they’re a hit for any meal.
A Crispy and Comforting Classic
These Old-Fashioned Potato Cakes are crispy on the outside and soft and savory on the inside. Perfect for breakfast, lunch, or dinner, they pair well with almost any meal and can be made quickly with ingredients you likely already have on hand.
Let’s get started on this classic dish that brings back the comfort of home cooking!
Ingredients:
- 2 cups mashed potatoes
- 1 egg, beaten
- 1/4 cup flour
- 1/4 cup grated onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Butter or oil for frying
Directions:
- In a medium bowl, combine the mashed potatoes, beaten egg, flour, grated onion, chopped parsley, salt, and pepper. Stir until well combined, ensuring the mixture holds together.
- Heat butter or oil in a skillet over medium heat. You’ll need enough to coat the bottom of the pan for frying.
- Form the potato mixture into small patties, shaping them with your hands. The size is up to you, but aim for about 1/2 inch thick for even cooking.
- Place the patties in the hot skillet, cooking them for 4-5 minutes per side, or until they are golden brown and crispy on the outside. Be careful not to overcrowd the pan.
- Once cooked, remove the potato cakes from the skillet and drain on paper towels to absorb any excess oil.
- Serve hot, ideally with a dollop of sour cream or a side of applesauce for extra flavor.
