Old Fashioned Hard Tack Candy

Step back in time with a batch of Old Fashioned Hard Tack Candy, a classic treat that has brought joy to many for generations. This simple yet delightful candy combines basic ingredients into a festive and colorful confection that’s perfect for sharing.

Making this candy is not just about the end result but also the fun and interactive process, especially when it comes to shattering the candy into edible jewels. Whether you’re reviving old holiday traditions or looking for a fun kitchen activity with the kids, this hard tack candy recipe promises a sweet and memorable experience.

Old Fashioned Hard Tack Candy: A Sweet Tradition

Hard tack candy is reminiscent of days gone by, where homemade sweets were a staple at family gatherings and community events. This recipe offers a perfect opportunity to introduce the younger generation to candy making, involving them in an almost magical transformation of sugar into sparkling gems.

It’s not only a chance to create but also to bond over the joyful anticipation of tasting their handcrafted candy.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: Varies
Equipment:

  • 9×13 deep-sided metal pan
  • Candy thermometer
  • Saucepan

Old Fashioned Hard Tack Candy

Ingredients:

  • Powdered sugar for dusting
  • 3 cups white, granulated sugar
  • 1 cup water
  • 1 cup white corn syrup
  • 1 tablespoon extract (any flavor)
  • Food coloring

Instructions:

  1. Start by preparing your metal pan. Generously butter the sides and bottom, then dust with powdered sugar to prevent the candy from sticking.
  2. In a saucepan, combine the granulated sugar, water, and corn syrup. Stir these ingredients together until well mixed.
  3. Insert a candy thermometer into the pan. It’s important to monitor the temperature closely. Stir the mixture constantly to ensure even heating and to prevent burning.
  4. Once the thermometer reaches 300 degrees Fahrenheit (the hard crack stage), remove the pan from heat immediately. This stage is crucial as it determines the final texture of your candy.
  5. Quickly stir in your chosen flavor extract and add a few drops of food coloring to achieve the desired color.
  6. Carefully pour the hot candy mixture into the prepared pan. Spread evenly to ensure it cools into a thin sheet.
  7. Allow the candy to cool and harden completely. Once set, dust the top with a light layer of powdered sugar.
  8. For the fun part, firmly drop the pan onto a hard floor surface to break the candy into irregular pieces. This step is particularly enjoyable and makes each piece of candy unique.
  9. To store, place a couple of teaspoons of powdered sugar in a Ziplock baggie. Add the candy pieces and shake gently to coat. This helps prevent the pieces from sticking together.

Old Fashioned Hard Tack Candy is more than just a treat; it’s a festive delight that captures the essence of nostalgic confections. Perfect for holidays, gifts, or simply a fun day in the kitchen, this candy lets you savor the sweet taste of tradition.

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