Embark on a sweet journey back in time with this Old-Fashioned Fudge recipe, blending the rich flavors of cocoa with classic fudge textures. Whether you’re whipping up a batch for a holiday, a special event, or simply to satisfy a sweet craving, this fudge offers a perfect slice of nostalgia with its creamy consistency and deep chocolate taste.
Ready to create a timeless treat that’s as rewarding to make as it is to eat? Let’s dive into this straightforward and utterly rewarding recipe.
Rich and Velvety: A Classic Confection
This Old-Fashioned Fudge is not just a dessert; it’s a trip down memory lane. Its smooth, melt-in-your-mouth texture combined with the robust cocoa flavor makes it a perennial favorite.
Here’s how you can achieve that perfect fudge consistency, complete with tips to ensure your fudge sets just right.
Pro Tips for Perfect Old-Fashioned Fudge:
- Consistent Cooking: Keep the heat medium to ensure the sugar and cocoa mixture doesn’t burn while it comes to a boil.
- Monitor Temperature: Use a candy thermometer to check the mixture reaches the soft-ball stage accurately for the perfect fudge texture.
- Cool Before Stirring: Allow the mixture to cool to the right temperature before stirring to create the fudge’s signature texture.
- Stir to Finish: Beat the fudge until it thickens and loses its gloss, which is key for it to set correctly.
- Set at Room Temperature: Let the fudge set undisturbed at room temperature to achieve the ideal firmness.

Old-Fashioned Fudge Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Setting time: Several hours
- Servings: Makes about 36 squares
- Equipment: Candy thermometer, 8-inch square baking pan
This recipe is a fantastic way to bring a touch of nostalgia and sweetness to any gathering.
Ingredients:
- 3 cups sugar
- 2/3 cup cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Directions:
- Prepare Pan: Line an 8-inch square baking pan with aluminum foil and grease lightly.
- Combine Ingredients: In a heavy saucepan, mix sugar, cocoa, and salt. Stir in milk until smooth.
- Cook Mixture: Heat over medium, stirring constantly, until boiling. Reduce heat and simmer until it reaches soft-ball stage, about 5-7 minutes.
- Cool Mixture: Remove from heat. Add butter and vanilla but do not stir. Let cool to 110°F, about 10-15 minutes.
- Beat Fudge: Once cooled, beat fudge until thick and matte, about 10 minutes.
- Set Fudge: Spread into the prepared pan. Let set at room temperature until firm.
- Cut and Serve: Once set, cut into squares and enjoy!
Ready to Enjoy!
Your Old-Fashioned Fudge is now ready to be relished. This rich, chocolatey treat is perfect for sharing and gifting, bringing a bit of sweetness and a lot of smiles to any occasion. Enjoy the creamy texture and classic flavor that only homemade fudge can offer!
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Old Fashioned Fudge
This recipe is a fantastic way to bring a touch of nostalgia and sweetness to any gathering.
- Total Time: 25 minutes
- Yield: Makes about 36 squares 1x
Ingredients
- 3 cups sugar
- 2/3 cup cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Pan: Line an 8-inch square baking pan with aluminum foil and grease lightly.
- Combine Ingredients: In a heavy saucepan, mix sugar, cocoa, and salt. Stir in milk until smooth.
- Cook Mixture: Heat over medium, stirring constantly, until boiling. Reduce heat and simmer until it reaches soft-ball stage, about 5-7 minutes.
- Cool Mixture: Remove from heat. Add butter and vanilla but do not stir. Let cool to 110°F, about 10-15 minutes.
- Beat Fudge: Once cooled, beat fudge until thick and matte, about 10 minutes.
- Set Fudge: Spread into the prepared pan. Let set at room temperature until firm.
- Cut and Serve: Once set, cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
