Old Fashioned Fudge

Embark on a sweet journey back in time with this Old-Fashioned Fudge recipe, blending the rich flavors of cocoa with classic fudge textures. Whether you’re whipping up a batch for a holiday, a special event, or simply to satisfy a sweet craving, this fudge offers a perfect slice of nostalgia with its creamy consistency and deep chocolate taste.

Ready to create a timeless treat that’s as rewarding to make as it is to eat? Let’s dive into this straightforward and utterly rewarding recipe.

Rich and Velvety: A Classic Confection

This Old-Fashioned Fudge is not just a dessert; it’s a trip down memory lane. Its smooth, melt-in-your-mouth texture combined with the robust cocoa flavor makes it a perennial favorite.

Here’s how you can achieve that perfect fudge consistency, complete with tips to ensure your fudge sets just right.

Pro Tips for Perfect Old-Fashioned Fudge:

  1. Consistent Cooking: Keep the heat medium to ensure the sugar and cocoa mixture doesn’t burn while it comes to a boil.
  2. Monitor Temperature: Use a candy thermometer to check the mixture reaches the soft-ball stage accurately for the perfect fudge texture.
  3. Cool Before Stirring: Allow the mixture to cool to the right temperature before stirring to create the fudge’s signature texture.
  4. Stir to Finish: Beat the fudge until it thickens and loses its gloss, which is key for it to set correctly.
  5. Set at Room Temperature: Let the fudge set undisturbed at room temperature to achieve the ideal firmness.
Old Fashioned Fudge

Old-Fashioned Fudge Recipe:

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Setting time: Several hours
  • Servings: Makes about 36 squares
  • Equipment: Candy thermometer, 8-inch square baking pan

This recipe is a fantastic way to bring a touch of nostalgia and sweetness to any gathering.

Ingredients:

  • 3 cups sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions:

  1. Prepare Pan: Line an 8-inch square baking pan with aluminum foil and grease lightly.
  2. Combine Ingredients: In a heavy saucepan, mix sugar, cocoa, and salt. Stir in milk until smooth.
  3. Cook Mixture: Heat over medium, stirring constantly, until boiling. Reduce heat and simmer until it reaches soft-ball stage, about 5-7 minutes.
  4. Cool Mixture: Remove from heat. Add butter and vanilla but do not stir. Let cool to 110°F, about 10-15 minutes.
  5. Beat Fudge: Once cooled, beat fudge until thick and matte, about 10 minutes.
  6. Set Fudge: Spread into the prepared pan. Let set at room temperature until firm.
  7. Cut and Serve: Once set, cut into squares and enjoy!

Ready to Enjoy!

Your Old-Fashioned Fudge is now ready to be relished. This rich, chocolatey treat is perfect for sharing and gifting, bringing a bit of sweetness and a lot of smiles to any occasion. Enjoy the creamy texture and classic flavor that only homemade fudge can offer!

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Old Fashioned Fudge

Old Fashioned Fudge

This recipe is a fantastic way to bring a touch of nostalgia and sweetness to any gathering.

  • Total Time: 25 minutes
  • Yield: Makes about 36 squares 1x

Ingredients

Scale

  • 3 cups sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Pan: Line an 8-inch square baking pan with aluminum foil and grease lightly.
  2. Combine Ingredients: In a heavy saucepan, mix sugar, cocoa, and salt. Stir in milk until smooth.
  3. Cook Mixture: Heat over medium, stirring constantly, until boiling. Reduce heat and simmer until it reaches soft-ball stage, about 5-7 minutes.
  4. Cool Mixture: Remove from heat. Add butter and vanilla but do not stir. Let cool to 110°F, about 10-15 minutes.
  5. Beat Fudge: Once cooled, beat fudge until thick and matte, about 10 minutes.
  6. Set Fudge: Spread into the prepared pan. Let set at room temperature until firm.
  7. Cut and Serve: Once set, cut into squares and enjoy!
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Old Fashioned Fudge

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