Old-fashioned CUSTARD PIE

1 unbaked pie shell
3 large eggs
½ cup granulated sugar
½ tsp salt
½ tsp nutmeg
2-2/3 cups milk
1 tsp pure vanilla extract

Pre-heat oven to 350 degrees
In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk and vanilla and beat well until combined (mixture will be somewhat thin)
Carefully pour mixture into unbaked pie shell and bake for 35-40 minutes
Remove from the oven and allow to cool completely to room temperature
Sprinkle the top of the fully cooled pie with nutmeg, slice and serve

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