The Absolute Best Coconut Cream Pie. Truly the absolute best! This is a creamy old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years, and I have never tasted a better recipe.
Although I love coconut cream pie, I never order it in restaurants because of decades of being served gelatinous slop that bore little resemblance to the real thing. I have been making this pie since I was 12 years old and have yet to sample better; nor do I hope to.
Sometimes, it’s nice to treat yourself to a homemade dessert just like our moms and grandmas used to make. And if you are not experienced in the kitchen, don’t be afraid. The recipe is not complicated.
All you need is a little effort and patience for everything to cool down, and you will have a delicious pie on the table, just like the one you used to eat as a child.
Old Fashioned Coconut Cream Pie:
1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inches) pie shell, baked
1 cup frozen whipped topping, thawed
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