Old-Fashioned Chocolate Fudge

Indulge in a taste of nostalgia with this Old-Fashioned Chocolate Fudge, a classic recipe that brings the rich flavors of cocoa and vanilla in a delightfully smooth texture. This timeless treat is perfect for sharing during the holidays, at family gatherings, or as a special treat to satisfy your sweet tooth. Its simplicity and deliciousness are a reminder of the way homemade sweets can bring joy and warmth to any moment.

Old-Fashioned Chocolate Fudge

A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Cooling Time: 2-3 hours
Serving Size: Makes about 60 squares
Equipment: 8×8 inch square baking pan, medium saucepan, candy thermometer (optional)

Recipe Title: Old-Fashioned Chocolate Fudge

Ingredients:

  • 2 cups white sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

Directions:

  1. Grease an 8×8 inch square baking pan and set aside.
  2. In a medium saucepan, combine the sugar, cocoa, and milk. Stir the mixture well to blend.
  3. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
  4. Once boiling, reduce the heat to a simmer. Do not stir the mixture again after this point.
  5. If using a candy thermometer, place it in the pan and let the mixture cook until it reaches 238 degrees Fahrenheit (114 degrees Celsius). Without a thermometer, cook until a drop of the mixture forms a soft ball when dropped into cold water. The ball should flatten when pressed between your fingers.
  6. Remove the saucepan from heat and add the butter and vanilla extract. Stir with a wooden spoon until the fudge begins to lose its sheen. Make sure to beat well, but do not underbeat.
  7. Pour the fudge into the prepared pan and smooth the top with a spatula.
  8. Allow the fudge to cool completely at room temperature, which will take about 2-3 hours. Once cooled, cut into approximately 60 squares.

This Old-Fashioned Chocolate Fudge is a wonderful way to create lasting memories with a treat that’s both simple and spectacular. Enjoy the creamy texture and deep chocolate flavor that only homemade fudge can offer. Perfect for gifting or enjoying with loved ones, this fudge is sure to be a hit!

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