Old-Fashioned Buttermilk Pie: A Classic, Rich Southern Dessert
If you’re craving a simple yet indulgent dessert, this Old-Fashioned Buttermilk Pie is the perfect choice. Known for its rich, creamy custard filling and golden crust, this pie is a beloved Southern tradition. With just a few basic ingredients, this recipe comes together quickly and bakes into a sweet, tangy pie that’s perfect for any occasion. Whether you’re making it for a holiday or just because, this buttermilk pie is guaranteed to satisfy!
A Timeless and Comforting Dessert
This buttermilk pie is made with rich ingredients like butter, sugar, and buttermilk, creating a custard-like filling that’s both sweet and slightly tangy. It’s a great recipe for anyone who loves traditional, old-fashioned desserts that are full of flavor and nostalgia. Serve it warm or chilled—either way, it’s sure to be a hit!
- Preparation time: 10 minutes
- Cooking time: 40-55 minutes
- Serving: 2 pies
- Equipment: Mixing bowls, whisk, pie pans
Recipe Title: Old-Fashioned Buttermilk Pie
Ingredients (for 2 pies):
- 6 eggs, well beaten
- 2 heaping tablespoons flour
- 2 sticks (1 cup) butter, softened
- 2 teaspoons vanilla extract
- 1 cup whole-fat buttermilk
- 3 cups sugar
- 2 uncooked deep-dish pie shells, thawed
Directions:
- Preheat the Oven: Preheat your oven to 350°F.
- Prepare the Filling: In a large mixing bowl, combine the well-beaten eggs, flour, softened butter, vanilla extract, buttermilk, and sugar. Mix until everything is well combined and smooth.
- Fill the Pie Shells: Divide the mixture evenly between the two uncooked deep-dish pie shells.
- Initial Bake: Place the pies in the preheated oven and bake at 350°F for 10 minutes.
- Lower the Temperature: After 10 minutes, reduce the oven temperature to 300°F. Continue baking for an additional 30 to 45 minutes, or until the custard is set and the top is golden brown. The pies are ready when the center is firm but still slightly jiggly.
- Cool and Serve: Allow the pies to cool slightly before serving. You can enjoy them warm, at room temperature, or chilled—whichever you prefer!
A Rich and Velvety Treat
This Old-Fashioned Buttermilk Pie is a wonderfully rich dessert that’s simple to make but delivers big on flavor. The creamy custard, combined with the flaky pie crust, creates a delightful contrast that’s perfect for any dessert table. Whether you’re sharing it with family or indulging in a slice yourself, this pie is sure to become a favorite. Enjoy every sweet and tangy bite!
