Old Fashioned Banana Pudding

Transport yourself to a time when simple, homemade desserts ruled the table with this Old-Fashioned Banana Pudding recipe. Featuring layers of creamy custard, ripe bananas, and classic vanilla wafers, all topped with a golden, fluffy meringue, this dessert is a nostalgic favorite that never goes out of style. Whether served warm or chilled, it’s the perfect sweet ending to any meal.

Ideal for gatherings or family dinners, this banana pudding brings warmth, comfort, and smiles with every spoonful. Ready to create this timeless dessert in your kitchen? Let’s get started!

Creamy, Classic, and Irresistibly Good

This Old-Fashioned Banana Pudding recipe is easy to follow and yields a rich, homemade treat with flavors that can’t be beaten. Here’s how to make it, along with a few tips to ensure your pudding turns out perfect every time.

Pro Tips for the Perfect Banana Pudding:

1. Tempering the Eggs: Slowly add the hot custard mixture to the beaten egg yolks to prevent scrambling. This step ensures a smooth custard.
2. Layer Evenly: Distribute the banana slices and wafers evenly to create balanced flavors in every bite.
3. Golden Meringue: Spread the meringue carefully, making sure it touches the edges of the dish. This prevents it from shrinking during baking.
4. Serve as You Like: Enjoy it warm right after baking or chilled for a refreshing treat.

Old-Fashioned Banana Pudding Recipe:

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Servings: 8-10
• Equipment: Medium saucepan, mixing bowls, 9×13 inch baking dish

Enjoy the comfort of homemade banana pudding with this simple, tried-and-true recipe.

Ingredients:

• 3/4 cup sugar
• 1/3 cup all-purpose flour
• Dash of salt
• 3 cups whole milk
• 3 eggs, separated
• 1 teaspoon vanilla extract
• 45 vanilla wafers
• 5 ripe bananas, sliced
• 1/4 cup granulated sugar (for meringue)

Directions:

1. Prepare the Custard: In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk over medium heat, stirring constantly until the mixture thickens.
2. Temper the Egg Yolks: In a small bowl, slightly beat the egg yolks. Slowly stir a small amount of the hot custard into the yolks, whisking constantly. Pour the tempered yolk mixture back into the saucepan, stirring continuously. Cook for 2 more minutes, then remove from heat and stir in the vanilla extract.
3. Layer the Pudding: In a 9×13 inch baking dish, create a layer of vanilla wafers. Add a layer of banana slices, then pour a portion of the custard over the top. Repeat these layers until all ingredients are used, finishing with a layer of custard.
4. Make the Meringue: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the 1/4 cup sugar and continue beating until stiff peaks form. Spread the meringue over the pudding, ensuring it seals the edges.
5. Bake: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the meringue is golden brown.
6. Cool and Serve: Let the pudding cool slightly before serving, or refrigerate until ready to enjoy.

Ready to Enjoy!

This Old-Fashioned Banana Pudding is a comforting dessert that brings back memories of family gatherings and homemade goodness. Serve it warm for a cozy treat or cold for a refreshing dessert on a hot day. Whichever way you choose, it’s guaranteed to be a crowd-pleaser! Enjoy the delightful combination of creamy custard, sweet bananas, and fluffy meringue in every bite.

Print