Old Fashioned Cornbread Dressing

Grandma’s Cornbread Dressing: A Staple at Every Family Gathering

There’s something deeply comforting about Grandma’s Cornbread Dressing, a recipe steeped in family tradition and filled with the flavors of home. It’s a classic dish that has been passed down through generations.

Perfect for holiday feasts and cozy gatherings alike. The savory blend of cornbread, vegetables, and herbs not only complements a variety of main dishes but also stands out as a favorite on any dinner table.

Savor the Flavor of Tradition

This recipe for Grandma’s Cornbread Dressing is not just about recreating a side dish; it’s about bringing a piece of history to your meal.

The comforting aroma of sage and onions mingling in butter, the texture of the crumbled cornbread soaking up the rich chicken stock—it all comes together to create a dish that’s both hearty and heartwarming.

Pro Tips for Perfect Cornbread Dressing

1. Dry Your Cornbread: For best results, use cornbread that’s a day old and slightly dried out to better absorb all the delicious flavors.
2. Adjust Seasoning: Taste your dressing mixture before baking and adjust the seasoning if necessary. The right amount of sage can really make the flavors pop.
3. Check Consistency: The dressing should be moist but not wet. If it appears too dry, add a little extra stock to achieve the desired consistency.

Recipe for Grandma’s Cornbread Dressing

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6-8
• Equipment needed: Large skillet, mixing bowl, 7×11-inch baking dish

This dressing isn’t just a dish but a story of family, love, and tradition that enriches every meal with its comforting presence.

Ingredients:

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage, or to taste
• Salt and ground black pepper, to taste

Directions:

1. Prepare the Oven and Dish: Preheat the oven to 350°F (175°C). Grease a 7×11-inch baking dish.
2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion and celery; sauté until soft, about 5-7 minutes. Set aside.
3. Mix the Dressing: In a large bowl, combine the crumbled cornbread, sautéed vegetables, eggs, chicken stock, sage, salt, and pepper. Stir until well combined. Adjust the mixture to be moist but not soupy.
4. Bake: Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for about 30 minutes, or until golden brown around the edges.
5. Serve: Let the dressing cool slightly before serving. Enjoy it alongside roast turkey, chicken, or pork as a vital component of your holiday meal.

A Dish Full of Memories

Grandma’s Cornbread Dressing is more than just a recipe; it’s a journey through flavors that have comforted families for generations. It’s the taste of home, of holidays past, and of gatherings filled with laughter and love.

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