Grandma’s Cornbread Dressing is a nostalgic and heartwarming dish that has graced many holiday tables and family gatherings over the years. Passed down through generations, this recipe is cherished for its simplicity and comforting flavors.
Whether it’s served as a side at Thanksgiving or as a part of a family dinner, this cornbread dressing is sure to evoke fond memories of home-cooked meals and shared moments with loved ones. The combination of crumbled cornbread, sautéed vegetables, and fragrant sage creates a dish that is both satisfying and flavorful.
Grandma’s Cornbread Dressing: A Classic Southern Side Dish
This cornbread dressing recipe is a perfect way to bring a little bit of Southern charm to your dinner table. The tender cornbread, combined with the savory onion, celery, and sage, creates a balance of flavors that pairs beautifully with a roast turkey or chicken. It’s an easy-to-make, family-friendly dish that will quickly become a favorite in your home, just as it has been in mine.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving: 6-8 servings
Equipment: Large skillet, mixing bowl, 7×11-inch baking dish
Recipe Title: Grandma’s Cornbread Dressing
Ingredients:
- 3 cups crumbled cornbread
- 2 tablespoons butter
- 1 small onion, diced
- ½ cup chopped celery
- 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage, or more to taste
- Salt and ground black pepper, to taste
Directions:
- Prepare the Oven and Baking Dish:
- Preheat the oven to 350°F (175°C).
- Grease a 7×11-inch baking dish to prevent the dressing from sticking.
- Sauté the Vegetables:
- In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until they become soft and fragrant, about 5-7 minutes. Remove from heat and set aside.
- Mix the Dressing:
- In a large mixing bowl, place the crumbled cornbread. Add the sautéed onion and celery to the cornbread.
- Stir in the beaten eggs, chicken stock, dried sage, salt, and black pepper. Mix everything together until well combined. The mixture should be moist but not soupy.
- Bake the Dressing:
- Pour the cornbread dressing mixture into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for about 30 minutes, or until the edges of the dressing begin to turn golden brown.
- Serve and Enjoy:
- Once baked, allow the cornbread dressing to cool for a few minutes before serving. It pairs wonderfully with roast turkey, chicken, or pork, and is an essential part of any holiday spread.
A Touch of Tradition: Grandma’s Cornbread Dressing is a delightful dish that brings back the warmth of family traditions and holiday feasts. Whether it’s your first time making it or you’ve grown up with this recipe, each bite is sure to fill your home with memories of the love and care that went into every holiday meal. Enjoy this Southern classic as a savory side that’s both easy to prepare and filled with comforting flavors.