My Spin on Oklahoma Joe’s Smoked Beans: A Bold and Flavorful Twist
Taking a legendary recipe and putting a personal spin on it can sometimes lead to something even more spectacular. This rendition of Oklahoma Joe’s Smoked Beans incorporates a mix of baked, black, and kidney beans with a rich combination of BBQ sauce, smoked brisket, and a touch of bourbon, creating a dish that’s both robust and deeply flavorful. Perfect for BBQs, family gatherings, or any occasion where you want to impress with your grilling prowess.
A Hearty Side Dish with a Smoky Kick
These smoked beans are not just a side dish; they’re a statement. With the hearty addition of smoked brisket and a vibrant mix of peppers, these beans are sure to capture the attention of your taste buds. Let’s fire up the smoker and get these beans cooking!
- Preparation time: 20 minutes
- Cooking time: 60-90 minutes
- Serving: 12-15 servings
- Equipment: Smoker, aluminum foil trays
Recipe Title: My Spin on Oklahoma Joe’s Smoked Beans
Ingredients:
- 117 oz baked beans (about a #10 can, partially drained)
- 30 oz black beans, drained
- 30 oz red kidney beans, drained
- 18-20 oz your favorite BBQ sauce
- 1 red onion, finely chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1/2-1 serrano pepper (or substitute with jalapeño), chopped
- 2 lbs brown sugar
- 1 lb smoked brisket, chopped
- 1 cup bourbon
Directions:
- Prepare the Beans:
- Begin by pouring all the beans into a colander to rinse off the excess juice as much as possible.
- Mix Ingredients:
- In a large aluminum foil tray (double or triple stack for stability), combine the rinsed beans with BBQ sauce, chopped onions, yellow and red peppers, serrano pepper, brown sugar, chopped smoked brisket, and bourbon.
- Mix everything together thoroughly to ensure the flavors meld.
- Smoke the Beans:
- Preheat your smoker to 325°F.
- Place the tray of beans in the smoker and let them cook for 60-90 minutes, depending on how smoky you like them.
- Serving:
- Once the beans are beautifully smoked and the sauce has thickened slightly, remove them from the smoker.
- Let them cool for a few minutes before serving to allow the flavors to settle.
Dive Into a Smoky Delight
These upgraded Oklahoma Joe’s Smoked Beans are a perfect side dish for any barbecue or outdoor meal. The smoky flavor infused by the brisket and the depth added by the bourbon make these beans stand out in any culinary lineup.