Oatmeal Cake with Coconut Pecan Frosting: A Toasty, Textured Treat
Dive into the comforting flavors of this Oatmeal Cake with Coconut Pecan Frosting, where each slice offers a hearty texture and a deliciously sweet topping. This cake combines the wholesomeness of oatmeal with the indulgent taste of a coconut-pecan frosting, creating a dessert that feels both comforting and luxurious. Perfect for an afternoon snack or a casual dessert, this cake promises to satisfy your sweet tooth while providing a touch of nostalgia.
A Delightful Blend of Simplicity and Flavor
This recipe is a testament to the beauty of simple ingredients coming together to create something unexpectedly delightful. The ease of preparation makes it an excellent choice for both new bakers and those with a bit more experience looking for a quick and satisfying bake.
- Preparation time: 10 minutes
- Cooking time: 23-25 minutes
- Servings: 9
- Equipment: 9×9 inch baking pan
Recipe Title: Hearty Oatmeal Cake with Toasty Coconut Pecan Frosting
Ingredients:
- For the Cake:
- 1/2 cup quick cooking oatmeal
- 3/4 cup boiling water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/4 cup of shortening
- For the Coconut Pecan Frosting:
- 3 tablespoons melted butter
- 1/3 cup brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped nuts
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Prepare the Oatmeal: In a bowl, mix the oatmeal with the boiling water. Stir well, then cover and set aside to absorb and cool slightly.
- Make the Cake Batter: In another bowl, combine the sugars, flour, salt, baking soda, egg, and shortening. Mix well before stirring in the oatmeal mixture.
- Bake the Cake: Grease and flour a 9×9 inch baking pan. Pour the batter into the prepared pan and bake at 350 degrees F for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
- Mix the Frosting: While the cake is baking, prepare the frosting by combining melted butter, brown sugar, coconut, chopped nuts, milk, and vanilla in a bowl. Mix thoroughly.
- Frost and Broil: Once the cake is done and slightly cooled, spread the coconut pecan frosting evenly over the top. Place under the broiler just until the coconut begins to brown—watch closely as it will brown quickly.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Cozy and Captivating
Enjoy the unique texture and rich flavors of this Oatmeal Cake with Coconut Pecan Frosting, a perfect treat for any occasion. Whether served as a dessert or a special snack, this cake is sure to bring a smile to everyone’s face with its delightful combination of hearty oatmeal and toasty, sweet frosting.
