Not Yo’ Mama’s Banana Pudding Recipe

Embark on a dessert adventure with Not Yo’ Mama’s Banana Pudding, which infuses traditional flavors with a delightful creamy richness. Perfect for family gatherings or a treat after dinner, this recipe offers a modern take on the classic banana pudding by incorporating cream cheese and whipped topping for an irresistibly smooth texture.

Creamy and Luscious: Your New Favorite Dessert

This updated banana pudding recipe enhances the well-loved vanilla and banana flavor combination with the richness of cream cheese, balanced with the lightness of whipped topping. It’s not just a dessert; it’s an experience that transforms the ordinary into the extraordinary.

Expert Tips for Flawless Banana Pudding:

1. Smooth Blending: Ensure the cream cheese is softened for easy mixing to avoid lumps.
2. Layering Technique: Arrange the wafers and bananas meticulously to create beautiful layers that are visually appealing.
3. Chill Time: Allow sufficient chilling time to let the pudding set perfectly, enhancing both flavor and texture.
4. Final Touch: Use additional whipped topping and wafer crumbs for a garnish that adds texture and flair.

Not Yo’ Mama’s Banana Pudding Recipe:

• Preparation time: 20 minutes
• Chill time: 3 hours
• Servings: 10-12
• Equipment: Large mixing bowl, electric mixer, large glass serving bowl

Get ready to impress with this sumptuous dessert that promises to be a hit at any event.

Ingredients:

• 1 package (5 oz) instant vanilla pudding mix
• 2 cups whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• 1 container (12 oz) frozen whipped topping, thawed
• 1 box vanilla wafers
• 6 to 8 bananas, sliced
• Additional whipped topping for garnish
• Vanilla wafer crumbs for garnish

Directions:

1. Mix the Pudding Base: In a large mixing bowl, whisk together the vanilla pudding mix and whole milk until smooth. Stir in sweetened condensed milk and vanilla extract until fully combined.
2. Cream the Cheese: In a separate bowl, use an electric mixer to beat the cream cheese until smooth. Gently fold the cream cheese into the pudding mixture. Carefully fold in the whipped topping until the mixture is consistent and smooth.
3. Assemble the Layers: In a large glass serving bowl, create a base layer of vanilla wafers, topped with a layer of sliced bananas. Spoon a layer of the pudding mixture over the bananas. Repeat the layering process, finishing with a pudding layer.
4. Chill: Refrigerate the banana pudding for at least 3 hours, or overnight, to set the pudding and meld the flavors.
5. Garnish and Serve: Before serving, garnish with a layer of whipped topping and a sprinkle of crushed vanilla wafer crumbs for added crunch.

Ready to Delight!

This banana pudding is not only a joy to make but also a crowd-pleaser that stands out with its creamy texture and layers of flavor. Perfect for any occasion, it’s sure to become your new go-to dessert. Enjoy the rave reviews from friends and family as they savor each spoonful!

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