Whip up a batch of Not Yo’ Mama’s Banana Pudding, and delight in a decadent twist on a classic dessert that’s as creamy as it is satisfying. This recipe layers rich vanilla flavors with fresh bananas and buttery cookies, all topped with a luxurious mixture of whipped topping, cream cheese, and sweetened condensed milk. Perfect for family gatherings, potlucks, or whenever you crave something sweet and comforting, this banana pudding is sure to become a new favorite.
Not Yo’ Mama’s Banana Pudding: A Creamy, Dreamy Delight
Enjoy the lush textures and layers of flavor that make this banana pudding an irresistible treat. It’s an excellent choice for anyone looking to impress with a homemade dessert that’s easy yet fabulously indulgent.
Preparation Time: 20 minutes
Chill Time: 4 hours or overnight
Servings: 12
Equipment:
- 13×9 inch baking dish
- Mixing bowls
- Handheld electric mixer
Ingredients:
- 1 12-ounce container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
- 1 14-ounce can sweetened condensed milk
- 1 8-ounce package cream cheese, softened
- 2 cups milk
- 1 5-ounce box instant French vanilla pudding
- 6-8 bananas, sliced
- 2 bags butter cookies (preferably rectangle shaped)
Instructions:
- Prepare the Cookie Layer:
- Line the bottom of a 13×9 inch dish with one bag of butter cookies. Arrange the sliced bananas evenly on top of the cookies.
- Mix the Pudding:
- In a bowl, combine the milk with the instant French vanilla pudding mix. Use a handheld electric mixer to blend until the mixture is smooth and well combined.
- Combine Cream Cheese and Condensed Milk:
- In a separate bowl, use the mixer to blend the softened cream cheese with the sweetened condensed milk until smooth.
- Create the Creamy Mixture:
- Gently fold the thawed whipped topping into the cream cheese mixture until it’s well incorporated.
- Combine Mixtures:
- Add the cream cheese mixture to the pudding mixture, stirring until the two are thoroughly blended.
- Assemble the Pudding:
- Pour the creamy pudding mixture over the layer of cookies and bananas in the baking dish. Smooth the top with a spatula.
- Add the Final Cookie Layer:
- Cover the pudding mixture with the remaining butter cookies.
- Chill:
- Refrigerate the banana pudding for at least 4 hours, or overnight, which allows the flavors to meld and the pudding to set properly.
- Serve:
- Once chilled, the banana pudding is ready to be served. Scoop into bowls or cut into squares and enjoy the layers of creamy, fruity goodness.
Not Yo’ Mama’s Banana Pudding not only offers a comforting taste of nostalgia but also brings a new level of creaminess and indulgence to the table. This dessert is perfect for anyone who loves the classic combination of bananas, cream, and cookies in a recipe that’s sure to please a crowd.