Ingredients:
1 ready made graham cracker crust( any flavor)
1 pkg 8 ounce cream cheese softened
1 jar caramel ice cream topping
1 jar Hot fudge sundae topping
1 12 ounce coolwhip
1 kingsize snickers candy bar
Directions:
1 LET CREAM CHEESE STAND TO GET ROOM TEMPERATURE. TAKE 1/2 OF THE JAR OF CARAMEL ICE CREAM TOPPING AND SPREAD INTO THE BOTTOM OF THE PIE CRUST. IN A MEDIUM SIZE BOWL WHIP UP THE CREAM CHEESE, ADD THE REST OF THE CARAMEL TOPPING AND MIX WELL. WHIP IN THE COOLWHIP. THEN WITH A SPOON FOLD IN THE SNICKERS CANDY BAR (BREAK INTO BITE SIZE PIECES). SPREAD MIXTURE INTO THE CRUST. DRIZZLE WITH CHOCOLATE. REFRIGERATE FOR AT LEAST AN HOUR BEFORE SERVING. ENJOY!