Dive into the world of guilt-free indulgence with these No Bake Chocolate Oatmeal Bars, a lighter variant of the beloved classic that’s just as delectable. These bars are the perfect treat for those seeking a sweet escape without the heaviness of traditional desserts.
Ideal for busy days or warm weather when you want to avoid the oven, these bars combine the richness of chocolate with the wholesome goodness of oats in a delightfully simple recipe.
Enjoy these No Bake Chocolate Oatmeal Bars as a mid-day treat or a post-dinner delight. Their no-fuss preparation and satisfying taste make them a favorite for any occasion.
Preparation Time: 15 minutes
Chill Time: 2-3 hours
Servings: 16 bars
Ingredients:
- 1 cup Butter
- 1/2 cup Brown Sugar, packed
- 1 teaspoon Vanilla Extract
- 3 cups Rolled Oats
- 1 cup Semisweet or Dark Chocolate Chips
- 1/2 cup Peanut Butter
Instructions:
- Prepare the Pan: Line an 8-inch or 9-inch square baking dish with parchment paper, letting the edges overhang for easy removal. For thinner bars, opt for a 9×13-inch dish.
- Melt Butter and Sugar: In a large saucepan, melt the butter with the brown sugar over medium heat. Stir until the sugar dissolves and the mixture is smooth. Add vanilla extract.
- Add Oats: Reduce heat to low and stir in the rolled oats. Cook for 3-4 minutes, mixing until the ingredients are fully combined.
- Form the First Layer: Transfer half of the oat mixture into the prepared dish. Spread evenly, pressing down firmly to form a solid base. Save the rest for the top layer.
- Create Chocolate Filling: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave until melted, stirring every 30 seconds to ensure smoothness.
- Assemble the Bars: Pour the chocolate-peanut butter mixture over the oat base, spreading evenly. Reserve about 1/4 cup for the final drizzle. Add the remaining oat mixture, pressing gently to form the top layer. Drizzle with the reserved chocolate mixture.
- Chill: Refrigerate the bars for 2-3 hours, or overnight, to set.
- Serve: Bring the bars to room temperature before slicing and serving for the best texture.
Note: The key to achieving the perfect consistency lies in how long you cook the butter and sugar mixture. Not enough cooking time and your bars may be too soft; too long, and they could turn dry and crumbly.