No-Bake Chocolate Eclair Cake is a decadent and easy-to-make dessert that features layers of creamy vanilla pudding, fluffy Cool Whip, and crispy graham crackers, all topped with a rich chocolate ganache.
This dessert is perfect for those who want a delicious, crowd-pleasing treat without the hassle of baking. The best part is that it gets better as it sits, allowing the graham crackers to soften and meld into the creamy layers, creating a cake-like texture that’s irresistible.
Here’s how to make this Decadent No-Bake Chocolate Eclair Cake with Layers of Creamy Goodness:
No-Bake Chocolate Eclair Cake
Ingredients:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container Cool Whip, thawed
- 1 box graham crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
- Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, which should take about 2 minutes.
- Gently fold in the thawed Cool Whip until well combined, creating a smooth and creamy filling.
- Layer the Graham Crackers and Pudding:
- In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom of the dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers, pressing them down gently to ensure the layers are even.
- Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
- Remove the cream from the heat and immediately pour it over the chocolate chips in a bowl.
- Let the mixture sit for 1-2 minutes to allow the chocolate to melt, then stir until smooth and glossy.
- Top the Cake with Ganache:
- Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly with a spatula to cover the entire surface.
- Refrigerate and Set:
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the layers to set and the flavors to meld together, resulting in a cake-like texture.
- Serve:
- Once the cake is fully chilled and set, slice it into squares and serve cold.
