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New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp

 

This dish is not just a recipe; it’s an invitation to enjoy a staple of New Orleans’ culinary scene right in your kitchen.

  • Total Time: 35 minutes
  • Yield: 4 to 6 1x

Ingredients

Scale

 

  • 2 pounds large shrimp, peeled and deveined
  • 1 cup unsalted butter
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 lemon, juiced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • French bread, for serving

Instructions

 

  1. Preheat Your Oven: Set the oven to 350°F (175°C).
  2. Create the Sauce: In a skillet over medium heat, melt the butter with olive oil. Add the garlic and sauté until it’s fragrant.
  3. Add Flavors: Stir in Worcestershire sauce, lemon juice, smoked paprika, oregano, thyme, cayenne, salt, and pepper. Let it simmer briefly.
  4. Prepare the Shrimp: Arrange the shrimp in a single layer in a baking dish.
  5. Combine and Cook: Pour the butter mixture over the shrimp. Bake for about 15 minutes, or until the shrimp are pink and fully cooked.
  6. Serve and Enjoy: Dish out the shrimp with its sauce and fresh French bread for dipping.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes