New Orleans-Style BBQ Shrimp is an iconic dish that combines the vibrant culinary traditions of New Orleans with the natural sweetness of shrimp, all wrapped up in a rich, buttery sauce that’s bursting with flavor. This dish is not your typical barbecue—it’s a saucy, decadent preparation that embodies the spirit of Southern cooking.
Decadent New Orleans-Style BBQ Shrimp
This recipe captures the essence of a classic New Orleans meal, where seafood is celebrated and enhanced with bold seasonings and plenty of butter. It’s an indulgent dish that’s perfect for special occasions or any time you want to bring a taste of the Big Easy to your table.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4 servings
Equipment: Large cast iron skillet
Ingredients:
- 20 large (16/20) shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter
Instructions:
- Cook the Shrimp:
- Heat a large cast iron skillet over high heat. Add canola oil and cook the shrimp until they are just done, about 2-3 minutes per side. You might need to do this in batches if your skillet isn’t large enough. Remove the shrimp from the skillet and set them aside on a large platter.
- Prepare the Sauce:
- In the same skillet, add the chopped green onions and cook for 1 minute. Pour in the dry white wine and let it simmer until the volume is reduced by half.
- Once the wine has reduced, add the chopped garlic, Worcestershire sauce, Tabasco, cayenne pepper, and paprika. Shake the skillet well and cook for 1 minute to let the flavors meld.
- Add Butter:
- Reduce the heat to low. Cut the butter into small chunks and gradually add them to the pan, shaking the skillet rapidly to melt the butter without letting it separate or curdle.
- Continue adding and shaking until all the butter is incorporated into the sauce, creating a smooth, emulsified texture.
- Finish the Dish:
- Return the cooked shrimp to the skillet and toss well to coat them thoroughly with the buttery sauce. Heat everything through, making sure the shrimp are hot and well-coated with the sauce.
- Serve:
- Divide the shrimp and the sauce among four plates. Ensure there’s plenty of sauce for dipping bread, which is traditional for sopping up every delicious drop.
New Orleans-Style BBQ Shrimp is a sumptuous dish that’s all about the sauce—a rich, peppery, and tangy butter sauce that makes this dish unforgettable. Serve with a side of crusty French bread, a simple salad, or over a bed of grits for a complete meal that’s sure to impress.