New Orleans-Style BBQ Shrimp

Embark on a culinary journey to the heart of New Orleans with this mouth-watering BBQ shrimp recipe. Infused with a medley of spices and a buttery sauce, this dish captures the vibrant essence of Southern cooking. Perfect for a cozy dinner or a festive gathering, it promises a flavorful experience that transports you straight to the bustling streets of the French Quarter.

Ideal for seafood lovers and anyone looking to spice up their meal repertoire, this recipe is both a crowd-pleaser and a delightful nod to Creole cuisine. Ready to immerse yourself in the bold flavors of New Orleans? Let’s dive into this simple, yet profoundly satisfying recipe.

Spicy and Savory: Your New Favorite Shrimp Dish

This New Orleans-Style BBQ Shrimp isn’t just about the heat; it’s about layering flavors to create a dish that’s deeply satisfying. It combines classic Southern spices with fresh shrimp, cooked to perfection in a deliciously rich sauce.

Here’s how to capture the authentic taste of this beloved regional specialty, with tips to make sure your shrimp are succulent and packed with flavor.

Pro Tips for the Perfect BBQ Shrimp:

1. Quality Shrimp: Use fresh, large shrimp for the best texture and flavor.
2. Low and Slow: Cook your sauce gently to meld the flavors without burning the garlic.
3. Don’t Overcook: Keep an eye on the shrimp, as they cook quickly and are best enjoyed tender.
4. Serve Immediately: Dish out the shrimp as soon as they’re cooked to capture their best taste and texture, ideally with warm, crusty French bread to soak up the sauce.
5. Adjust Heat: Tailor the cayenne pepper to your taste for a milder or spicier finish.

New Orleans-Style BBQ Shrimp Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4 to 6
• Equipment: Skillet, baking dish

This dish is not just a recipe; it’s an invitation to enjoy a staple of New Orleans’ culinary scene right in your kitchen.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 cup unsalted butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 lemon, juiced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• French bread, for serving

Directions:

1. Preheat Your Oven: Set the oven to 350°F (175°C).
2. Create the Sauce: In a skillet over medium heat, melt the butter with olive oil. Add the garlic and sauté until it’s fragrant.
3. Add Flavors: Stir in Worcestershire sauce, lemon juice, smoked paprika, oregano, thyme, cayenne, salt, and pepper. Let it simmer briefly.
4. Prepare the Shrimp: Arrange the shrimp in a single layer in a baking dish.
5. Combine and Cook: Pour the butter mixture over the shrimp. Bake for about 15 minutes, or until the shrimp are pink and fully cooked.
6. Serve and Enjoy: Dish out the shrimp with its sauce and fresh French bread for dipping.

Ready to Savor!

Dive into the rich flavors of New Orleans with this BBQ shrimp that’s guaranteed to delight your palate. It’s perfect for a special occasion or a delicious twist on your weeknight meals. Enjoy the burst of flavors with each bite!

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