My Grandmother’s Fresh Peach Cobbler

Step into a world of warm, comforting flavors with My Grandmother’s Fresh Peach Cobbler, a recipe steeped in family tradition and bursting with the juicy sweetness of fresh peaches. This delightful dessert, with its spiced peach base and crumbly topping, brings a piece of Southern charm to any table. Ideal for summer gatherings or a cozy dessert on a cool evening, this peach cobbler promises to be a hit with its deep flavors and homey appeal.

Prepare to indulge in this simple yet delicious dessert that evokes fond memories and creates new ones.

Homestyle and Heartwarming: The Ultimate Peach Cobbler

This recipe captures the essence of traditional home baking, offering a perfect balance of fruity sweetness and spicy warmth. Here’s how you can master the art of making this beloved peach cobbler, ensuring it comes out wonderfully each time.

Tips for Perfect Peach Cobbler:

1. Use Ripe Peaches: For the best flavor, choose peaches that are ripe and juicy, as they will sweeten naturally and create a perfect filling.
2. Even Coating: When mixing the peaches with the spices and sugars, make sure they are evenly coated to ensure every bite is as flavorful as the next.
3. Crumbly Topping: The key to a delightful cobbler topping is to mix until you achieve a coarse, crumbly texture that will crisp up beautifully in the oven.
4. Proper Baking: Bake until the topping is golden brown and the peach juices are bubbling at the edges to ensure a perfectly set dessert.
5. Serve Warm: Peach cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream, to complement the spiced, tangy flavor of the peaches.

Recipe for My Grandmother’s Fresh Peach Cobbler:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: 9-inch square baking dish

Indulge in the nostalgic taste of this delightful peach cobbler, a true testament to the simplicity and beauty of home baking.

Ingredients:

• 4 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss well to coat the peaches evenly. Pour this mixture into the prepared baking dish.
3. Make the Topping: In another bowl, mix together the flour, 1 cup granulated sugar, baking powder, and salt. Stir in the beaten egg until the mixture is crumbly.
4. Assemble the Cobbler: Sprinkle the crumbly flour mixture evenly over the peaches. Drizzle the melted butter over the top.
5. Bake: Place in the oven and bake for 35-40 minutes, or until the topping is golden brown and set.
6. Serve: Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream for an extra indulgent treat.

Ready to Savor!

My Grandmother’s Fresh Peach Cobbler is not just a dessert; it’s a comforting experience, perfect for bringing a touch of warmth and sweetness to any meal. Whether you’re celebrating a special occasion or simply treating yourself, this cobbler is sure to delight everyone who tries it. Enjoy the lush flavors of ripe peaches wrapped in a spicy, sweet topping that makes each bite a joy to savor.

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