Step into the kitchen and prepare to whip up a comforting, cheesy delight with this Mushroom Mozzarella Bake. It’s a simple yet satisfying dish that combines the earthy taste of mushrooms with the gooey goodness of mozzarella cheese. A favorite of Daniel, the eldest son in the family, this recipe shines with its straightforward ingredients and quick preparation time. Whether you’re a mushroom lover or just looking for a delicious side dish, this bake is sure to impress.
Headline: Mushroom Mozzarella Bake
This dish is perfect for those who love mushrooms and are looking for an easy, flavorful meal. With mushrooms found at a great price, this recipe not only makes for a cost-effective meal but also a cheesy, delightful experience. It’s an excellent choice for a family dinner or when you need to prepare something quick and delicious for guests.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4
Equipment: Large frying pan with lid, shallow casserole dish
Recipe Title: Mushroom Mozzarella Bake
Ingredients:
- 1 lb fresh mushrooms, sliced
- 3 tbsp butter
- 3/4 tsp seasoning salt
- 2 tbsp whipping cream
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 3/4 cup grated Mozzarella cheese
Directions:
- Preheat your oven to 350°F (180°C).
- In a large frying pan, melt the butter over medium heat. Add the sliced mushrooms and cook with the lid slightly ajar until they begin to soften and release their water.
- Continue cooking until all the water has evaporated. Remove the lid and add seasoning salt to the mushrooms, frying until they are nicely browned.
- Stir in the whipping cream, dried parsley, and black pepper. Reduce the heat to low and let the mixture simmer until the cream reduces slightly, which may happen quickly.
- Transfer the mushrooms to a shallow casserole dish, and evenly sprinkle the grated Mozzarella cheese over the top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is thoroughly melted and bubbly.
This Mushroom Mozzarella Bake is a must-try for anyone who appreciates the rich flavors of mushrooms paired with the creamy, melted mozzarella. It’s a dish that’s not only easy to make but also a surefire hit with both family and guests, offering a taste of comfort with every cheesy, delicious bite.
