Dive into the delicious world of “Mabel,” a creation where the best of both worlds in macaroni and cheese converge. Imagine the creaminess of stovetop macaroni melding with the rich, golden crust of a Southern-style baked version.
This recipe, affectionately named Mabel by someone who loves to bring personality to their dishes, offers a mouthwatering blend that promises to be the highlight of any meal.
Mabel: The Ultimate Creamy Baked Macaroni and Cheese
Combining family-loved recipes to create something new can lead to exciting discoveries, and that’s exactly what happened with Mabel. It’s a dish born from the union of two favorite macaroni and cheese styles, enhanced with a touch of heartfelt innovation.
Perfect for family gatherings, cozy evenings, or when you simply must satisfy your craving for ultimate comfort food, Mabel doesn’t just feed the stomach; it warms the soul.
Momma’s Creamy Baked Macaroni and Cheese Recipe:

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 8
Equipment: Large pot, large mixing bowl, 2-quart baking dish
Ingredients:
- 16 ounces elbow macaroni (about 3 cups)
- 3 tablespoons butter or margarine
- 1 ½ cups milk, divided
- 2 large eggs, lightly beaten
- 1 lb (16 ounces) Velveeta cheese, cubed (1/2 inch size)
- 8 ounces shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
- 8 ounces shredded Kraft Monterrey Jack Cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions:
- Preheat the Oven: Heat your oven to 375 degrees F (190 degrees C).
- Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until it is tender but firm, about 8-10 minutes. Drain well and transfer the macaroni to a large mixing bowl.
- Prepare the Cheese Sauce: In a saucepan over low heat, melt the Velveeta cheese with ¾ cup of milk, stirring frequently until smooth.
- Combine Ingredients: Pour the melted cheese mixture over the cooked macaroni. Add butter, the remaining ¾ cup of milk, eggs, one cup of shredded cheddar cheese, salt, and pepper to the bowl. Stir everything together until well mixed.
- Assemble and Bake: Transfer the macaroni mixture to a greased 2-quart baking dish. Sprinkle the remaining cheddar and all of the Monterrey Jack cheese over the top. Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the casserole is bubbling.
- Serve: Let the macaroni and cheese sit for a few minutes after baking, then serve while hot and enjoy the creamy, cheesy goodness.
