Moist Banana Cake with Caramel

This Moist Banana Cake with Caramel Frosting is a tender, flavorful dessert that perfectly balances the natural sweetness of ripe bananas with the rich, buttery flavor of caramel. The cake is soft and moist, while the caramel frosting adds a decadent finishing touch. Perfect for celebrations, potlucks, or simply as a treat with your afternoon coffee, this cake is sure to be a crowd-pleaser.

Soft, Sweet, and Rich with Caramel Goodness

The moist banana cake is light and flavorful, and the rich caramel frosting adds just the right amount of indulgence. With ripe bananas and a hint of vanilla in every bite, this dessert is both comforting and irresistible.

Let’s dive into this recipe and create a cake that’s guaranteed to impress.

Pro Tips for Perfect Banana Cake:

1. Use Ripe Bananas: The riper the bananas, the better the flavor and moisture in the cake.
2. Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
3. Bake Slowly at Low Temperature: Baking at 275°F ensures an even bake and extra moist texture.
4. Cool Before Frosting: Allow the cake to cool completely before adding the caramel frosting to prevent it from melting.
5. Serve at Room Temperature: The cake tastes best when served at room temperature, allowing the flavors to shine.

Moist Banana Cake with Caramel Frosting Recipe:

• Preparation time: 20 minutes
• Cooking time: 70 minutes
• Cooling time: 1 hour
• Servings: 12-16 slices
• Equipment: 9×13 inch baking pan, mixing bowls, hand or stand mixer, saucepan

This cake combines the sweetness of ripe bananas with the luxurious richness of homemade caramel frosting.

Ingredients:

For the Cake:

• 3 ripe bananas, mashed
• 2 teaspoons lemon juice
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 2 1/8 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk

For the Caramel Frosting:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/3 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat the Oven: Preheat your oven to 275°F (135°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Bananas: In a small bowl, mix the mashed bananas with lemon juice and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
4. Cream Butter and Sugar: In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter mixture, alternating with buttermilk. Mix until just combined. Stir in the banana mixture.
7. Bake the Cake: Pour the batter evenly into the prepared pan. Bake for about 70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cake: Allow the cake to cool completely in the pan on a wire rack before adding the frosting.
9. Make the Caramel Frosting: In a medium saucepan over medium heat, melt brown sugar and butter, stirring constantly. Add heavy cream and bring to a gentle boil. Remove from heat and beat in powdered sugar and vanilla extract until smooth.
10. Frost the Cake: Once the cake is fully cooled, spread the caramel frosting evenly over the top.
11. Serve: Slice into squares and serve at room temperature.

Time to Enjoy

This Moist Banana Cake with Caramel Frosting is the ultimate dessert for any occasion. With its tender crumb, natural banana sweetness, and smooth caramel glaze, it’s a treat worth savoring. Serve it with a cup of coffee or tea, and watch it become a favorite in your dessert rotation. Enjoy every decadent bite!

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