Mississippi Mud Cake

Mississippi Mud Cake: A Decadent Southern Dessert

Mississippi Mud Cake is the epitome of indulgent Southern desserts. This rich, chocolatey cake, loaded with pecans and topped with gooey marshmallows, creates a decadent treat that’s perfect for any occasion.

Whether it’s a family gathering or a casual dessert at home. The warm, comforting aroma of chocolate and toasted pecans baking together is sure to fill your home with a welcoming scent that invites everyone to dig in.

A Time-Honored Tradition in Dessert Making

This cake is more than just a dessert; it’s a tradition passed down through generations, each adding their own touch to this beloved recipe.

The combination of fluffy cake with the crunch of pecans and the sweetness of marshmallows offers a variety of textures that are pleasing to the palate. Preparing this dessert is a delightful journey through a mix of simple ingredients that come together to create a complex flavor profile that’s irresistibly tempting.

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Serving: 8-10 people
• Equipment: Jellyroll pan, large bowl, electric mixer

Mississippi Mud Cake Recipe:

This recipe brings together classic ingredients and easy instructions to help you whip up a delicious cake with minimal effort.

Ingredients:

• 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 (10.5-ounce) bag miniature marshmallows

Directions:

1. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, cocoa, eggs, vanilla, and salt until well blended.
2. Add Dry Ingredients: Stir in the flour and chopped pecans until the mixture is uniform.
3. Prepare the Pan: Pour the batter into a greased and floured 15- x 10-inch jellyroll pan.
4. Bake the Cake: Cook at 350°F for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
5. Add Marshmallows: Remove the cake from the oven, and evenly distribute the marshmallows over the top. Return to the oven and bake for an additional 5 minutes.
6. Top with Frosting: Drizzle the prepared Chocolate Frosting over the warm cake.

Chocolate Frosting Recipe & Directions:

• 1 (16 oz) package powdered sugar, sifted
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/3 cup unsweetened cocoa
• Making the Frosting: Beat all ingredients together with an electric mixer until smooth.

Savor Every Bite

The Mississippi Mud Cake is ready to be savored. Let it cool completely before slicing to ensure each piece holds together well, combining the warm cake, melted marshmallows, and creamy frosting in every bite.