Miniature Baked Cheesecakes

Embark on a delightful culinary adventure with these Miniature Baked Cheesecakes, featuring a crunchy graham cracker crust, a smooth and creamy filling, and a sweet strawberry topping. Perfect for parties, family gatherings, or as a special treat, these mini cheesecakes are as fun to make as they are to eat.

Ideal for those who love the classic taste of cheesecake but appreciate the convenience of individual servings, this recipe simplifies the process without sacrificing flavor. Ready to create bite-sized versions of this beloved dessert? Let’s start with these easy-to-follow steps.

Sweet and Satisfying: Your Go-To Mini Cheesecake Recipe

These Miniature Baked Cheesecakes are not just delicious they’re a perfect combination of creamy texture and rich flavor, all in one delightful bite. Whether you’re serving them at a brunch or ending a dinner on a high note, these cheesecakes are sure to impress.

Here’s how you can achieve the perfect mini cheesecakes, with tips to ensure they turn out wonderfully every time.

Pro Tips for Perfect Mini Cheesecakes:

1. Crisp Crust: Ensure the crust is golden and set before adding the filling to prevent it from becoming soggy.
2. Smooth Filling: Beat the cream cheese mixture thoroughly to avoid lumps, ensuring a velvety smooth texture.
3. Avoid Overbaking: Bake just until the centers are set to keep the cheesecakes creamy. They should still have a slight jiggle in the middle.
4. Chill Thoroughly: Allow the cheesecakes to chill for several hours to firm up for easy removal from the pan and perfect texture.
5. Customizable Toppings: While strawberry is suggested, feel free to top with other fruit preserves or fresh fruits depending on your preference or seasonal availability.

Miniature Baked Cheesecakes Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Chilling time: 4 hours
• Servings: 12 mini cheesecakes
• Equipment: Mini cheesecake pan or muffin tin

This recipe is sure to become a favorite, offering just the right balance of sweetness and tang.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Topping:

• 1/2 cup strawberry preserves
• Fresh strawberries, sliced (optional)

Directions:

1. Prepare the Crust: Preheat your oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and sugar. Place a tablespoon of the mixture into each cup of a lined mini cheesecake pan or muffin tin, pressing down to form a crust. Bake for 5 minutes, then cool.
2. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream, mixing until smooth.
3. Assemble Cheesecakes: Spoon the filling over the crusts, filling nearly to the top.
4. Bake Cheesecakes: Bake for 20-25 minutes or until set. Cool to room temperature, then refrigerate for at least 4 hours.
5. Add Toppings: Top each cheesecake with strawberry preserves and optional fresh strawberry slices before serving.

Ready to Enjoy!

Your Miniature Baked Cheesecakes are now ready to be devoured. Serve these at your next event or treat yourself to a luxurious bite each mini cheesecake offers the perfect blend of sweet crust, rich filling, and fruity topping. Enjoy crafting this delightful dessert that’s sure to bring smiles all around!

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