Mini chicken pot pies

Savor the Comfort of Homemade Mini Chicken Pot Pies

Step into a world of comfort food perfection with these delightful Mini Chicken Pot Pies. These handheld delicacies combine flaky biscuits with a creamy, savory filling that captures all the heartwarming flavors of traditional chicken pot pie.

Whether you’re planning a cozy family dinner or searching for the perfect party appetizer, these bite-sized wonders will surely become your new go-to recipe. Ready to create something special that brings smiles to everyone at your table? Let’s dive into this simple yet impressive dish.

Mini Chicken Pot Pies: Your New Favorite Comfort Food Creation

These Mini Chicken Pot Pies transform the classic comfort dish into convenient, perfectly portioned servings. Love chicken dishes? Try our Chicken Mozzarella for another family favorite. The combination of tender chicken, creamy sauce, and vegetables wrapped in golden-brown biscuits creates an irresistible treat that’s perfect for any occasion.

Here’s your chance to master a recipe that bridges the gap between elegant entertaining and casual family dining. Speaking of family favorites, our Loaded Baked Potato Chicken Casserole makes another excellent comfort food option.

Pro Tips for Perfect Mini Chicken Pot Pies:

1. Even Biscuit Thickness: Roll each biscuit to uniform thickness for consistent baking and the perfect ratio of crust to filling.
2. Proper Filling Temperature: Allow the filling to cool slightly before assembling to prevent the biscuits from becoming soggy.
3. Don’t Overfill: Fill each cup about three-quarters full to prevent overflow during baking.
4. Golden-Brown Perfection: Watch for even browning of the biscuits – they should be golden on top and fully cooked on the bottom.
5. Cooling Time: Let the pies rest for 5 minutes after baking to allow the filling to set slightly.

Mini Chicken Pot Pies Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 16 mini pies
• Equipment: Muffin pan, mixing bowl, rolling pin

Looking for more crowd-pleasing recipes? Our Crockpot Creamy Ranch Chicken is another family favorite.

Ingredients:

• 2 cans flaky layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
• 1 bag frozen mixed vegetables (thawed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). While it heats, lightly grease your muffin pan.
2. Prepare the Filling: In a large mixing bowl, combine the cream of chicken soup, shredded chicken, and thawed mixed vegetables. Season with garlic powder, onion powder, thyme, salt, and pepper. Mix well to ensure even distribution of ingredients.
3. Shape the Crusts: Open the cans of biscuits and flatten each biscuit into a circle about ¼-inch thick. Press each flattened biscuit into a muffin cup, making sure to create a well for the filling while allowing the edges to come up and slightly over the rim.
4. Fill the Pies: Spoon the chicken mixture into each biscuit-lined cup, filling each about three-quarters full. For extra flavor ideas, check out our Famous Butter Chicken recipe.
5. Bake to Perfection: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
6. Cool and Serve: Allow the mini pies to cool in the pan for 5 minutes before carefully removing them. Serve warm.

Ready to Enjoy!

These Mini Chicken Pot Pies offer the perfect blend of convenience and comfort. For more delicious chicken recipes, don’t miss our Long John Silver’s Chicken Planks.

Each bite delivers the classic flavours of traditional chicken pot pie in a fun, portable size that’s perfect for everything from family dinners to party appetizers. The flaky biscuit exterior gives way to a creamy, savoury filling that will have everyone asking for seconds.

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Whether you’re feeding a crowd or looking for an easy weeknight dinner solution, these mini pies are sure to become a regular in your recipe rotation. They’re perfect for meal prep, lunch boxes, or any time you need a comforting meal that’s easy to serve and even easier to enjoy.