Home All Recipes Mini chicken pot pies

Mini chicken pot pies

by admin
Mini chicken pot pies

Mini chicken pot pies:

INGREDIENTS:
2 cans flakey layers biscuits
2 cans cream of chicken soup
2 cans cooked chicken, or prepare fresh chicken (2 cups)
1 bag frozen mixed vegetables

DIRECTIONS:

Mix soup, veggies and chicken in a bowl, season to taste.
Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
Bake at 400 for 20 minutes.


SHARE TO SAVE ON YOUR TIMELINE

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More