Million dollar spaghetti

Transform a simple pasta dish into a luxurious experience with this Million Dollar Spaghetti recipe. Combining tender spaghetti, a rich meat sauce, and a creamy cheese layer, this casserole-style dish is as comforting as it is indulgent. Perfect for family dinners, potlucks, or a special treat, it’s a dish that earns its name with every bite.

Let’s dive into the world of creamy, cheesy, and hearty flavors that make this dish a true showstopper.

Creamy and Hearty: Your Ultimate Baked Spaghetti Recipe

Million Dollar Spaghetti brings together the best elements of a classic baked pasta dish with a luxurious creamy layer that elevates it to the next level. Follow these simple steps to create a meal that’s sure to become a favorite.

Tips for the Perfect Million Dollar Spaghetti:

1. Cook Pasta Al Dente: Undercooking the spaghetti slightly ensures it doesn’t become mushy while baking.
2. Layer Evenly: Spread the cream cheese mixture and meat sauce evenly for balanced flavors in every bite.
3. Use Quality Cheese: Shredded mozzarella and grated Parmesan create a perfectly gooey, golden top.
4. Let Rest Before Serving: Allow the dish to sit for a few minutes after baking to make slicing and serving easier.
5. Customize the Flavor: Add your favorite herbs or spices to the sauce for a personalized touch.

Recipe for Million Dollar Spaghetti:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 8
• Equipment: 9×13 inch baking dish, large skillet, mixing bowl

This hearty and creamy pasta bake is packed with layers of flavor, making it a go-to recipe for any occasion.

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 (8 oz) package cream cheese, softened
• 1/4 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Spaghetti: Prepare the spaghetti according to package instructions until al dente. Drain and set aside.
3. Make the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until the onion is translucent. Drain any excess fat. Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.
4. Prepare the Cheese Mixture: In a bowl, combine cream cheese, sour cream, and cottage cheese. Mix until smooth and creamy.
5. Layer the Ingredients: Spread half of the cooked spaghetti in the bottom of the prepared dish. Layer the cheese mixture evenly over the spaghetti. Top with half of the meat sauce. Repeat the layers with the remaining spaghetti, cheese mixture, and meat sauce.
6. Top with Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.
7. Bake: Bake in the preheated oven for 30 minutes, or until the dish is bubbly and the cheese is melted and golden.
8. Rest and Serve: Let the casserole sit for 5-10 minutes before serving. Slice into portions and enjoy!

Ready to Savor!

Million Dollar Spaghetti is a rich, creamy, and utterly satisfying dish that brings together the comforting flavors of pasta, cheese, and hearty meat sauce. Whether served for a family meal or at a festive gathering, this dish is guaranteed to impress. Enjoy the layers of flavor and the joy of sharing this indulgent treat with your loved ones!

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