Million Dollar Pound Cake is a classic, rich, and buttery dessert that is perfect for any occasion. This cake gets its name because it tastes like a million dollars! With simple ingredients and an elegant texture, it’s ideal for serving on its own or with a dollop of whipped cream or fresh fruit. The combination of vanilla and almond extracts gives this cake a beautifully balanced flavor that will leave everyone asking for more.
Classic Million Dollar Pound Cake
This pound cake is known for its dense and tender crumb, thanks to the generous amount of butter. The slow baking process ensures that the cake is perfectly cooked through, with a golden crust and a soft, moist interior. Let’s dive into the recipe and create this delicious cake!
Preparation Time: 20 minutes
Cooking Time: 1 hour 40 minutes
Servings: 12-16
Equipment:
- Tube pan
Recipe Title: Million Dollar Pound Cake
Ingredients:
- 3 cups sugar
- 1 pound butter, softened
- 6 eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 300°F (150°C) and grease and flour a tube pan.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
- Gradually add the flour to the creamed mixture, alternating with the milk. Beat well after each addition until fully combined and the batter is smooth.
- Stir in the almond extract and vanilla extract until incorporated.
- Pour the batter into the prepared tube pan, spreading it evenly.
- Bake in the preheated oven for 1 hour and 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before serving.
Enjoy this Million Dollar Pound Cake on its own, or pair it with fresh berries, whipped cream, or a drizzle of glaze for an extra touch of sweetness. This buttery, melt-in-your-mouth cake is sure to become a favorite in your dessert rotation!